- Lavash - 3 sassa
- Eggplant - 800 Grams
- Zucchini - 800 Grams
- Tumatir - 3 Kaya
- Soy madara - 300 milliliters
- Water - 200 Milliliters
- Tafarnuwa - 3 Hutu
- Salt da kayan yaji - Don dandana
- Tumatir manna - 3 teaspoons
1. Eggplant, zucchini da tumatir don wanke da kyau. Eggplant a yanka a cikin tube kuma a zuba tsawon minti 30 tare da ruwan sanyi mai sanyi. Sa'an nan kuma daga eggplant za su tafi ba da bukata haushi. Zucchini a yanka a cikin tube. Yanke tumatir zuwa kananan cubes. Bada dukkan kayan lambu. 2. Rabin soya madara gauraye da tafarnuwa, gishiri, kayan yaji da tumatir manna. Hada dukkan wannan cakuda a cikin bokal. Zuba cikin rabi na biyu na madara da kuma haɗuwa. An dafa shi da miya don casserole. 3. Ninka takardar burodi tare da tsare. Lavashi a yanka a rabi. Sanya takardar gurasar pita a cikin wata tsabta kuma zuba dan dan kadan dafa shi. Saka takarda na biyu na gurasar pita. 4. Sashe na hudu na cikawa ya kamata a saka a lavash kuma a zuba shi da miya. Rufe wasu takardun burodi na pita. A saman kuma wani ɓangare na cika da miya. 5. Saboda haka saka dukkan gurasar burodin pita da shayarwa daya. A cikin lavash na karshe don sauraran miya da kuma sanya tasa tare da tanda a cikin tanda. An yi burodi a cikin kimanin awa daya a zafin jiki na 180 digiri.
Ayyuka: 8-9