- coriander - 1 Kayan (matsakaici tsintsiya)
- kaza mai kaza - 1 yanki
- man shanu - 2 abubuwa. spoons
- gari - 2 abubuwa. spoons
- sarrafa cuku - 220 Grams
- kirim mai tsami - 220 Grams
- tafarnuwa - 1 hakori
- gishiri - teaspoons 1/4
- ƙasa ja barkono - 1/4 teaspoons
- Cumin Cine - 1/4 Teaspoon
Sinadaran: Don wannan girke-girke kana buƙatar: mahadi, kwanon rufi, ƙananan kofuna, ƙwarar daji, da wuka, cokali Yanke da stalks na cilantro. A cikin wani abun ciki, hada cilantro da 1 cube na broth. Sanya kwanon rufi akan zafi mai zafi. Ƙara 2 tablespoons na gari da kuma adadin man shanu. Guda tafarnuwa. Gasa kirim, kirim mai tsami, gishiri gishiri, barkono barkono, cumin da tafarnuwa. Cook kan zafi mai zafi na mintina 15. Jira kowane minti 5.
Ayyuka: 6