- Kwayoyi - 1/4 Kofuna
- albasa - 1 st. cokali (yankakken finely)
- sherry - 1 1/2 Art. spoons
- man zaitun - 4 1/2 Art. spoons
- namomin kaza - 450 Grams
- man shanu - 1 st. a spoonful
- ganye - 100 Grams
- albasa kore - 1/2 kofin
- Thyme - 1/2 Teaspoon
- Yanci - 2 Art. cokali (sliced)
- pecorino - 60 Grams
- gishiri da barkono - 1 Tasa (dandana)
1. Tada tanda zuwa 190 C. Ka sanya kwayoyi a kan takardar burodi (burodi), gasa na minti 8-10. Sa'an nan kuma saka a tawul. 2. Yalwata yankakken yankakken, sherry da teaspoons 1/4 na gishiri a cikin kwano. Leave don 5 da minti. Yin wasa tare da ƙarar fata na karar 1 2 teaspoons man. 3. Sanya sauran man a cikin babban kwanon frying. Sanya wutar wuta. Narke 1/2 bitpoon man shanu. Lokacin da man shanu ke kumbura, ƙara rabi da namomin kaza, kazalika da rabi na thyme. Season tare da gishiri da barkono. Cook don mintuna 5 na motsawa. Sa'an nan kuma maimaita wannan tare da sauran rabi namomin kaza. 4. Mix da kuri'a da namomin kaza tare da albasarta. Cook wani minti 2. 5. da kyau sa da letas bar a kan platter. Saka ganye da namomin kaza. Zuba miya kuma ku bauta wa teburin.
Ayyuka: 4