Gasa nama ga hutu Abincin, gasa tare da kayan lambu mai tushe, yana da cikakke tare da aromas, yana da kyau a cikin yanke. An yi amfani da kayan lambu da kayan lambu, wanda ke jan ruwan 'ya'yan itace daga nama yayin dafa abinci. Shirya nama a ranar kafin bikin, saboda dole ne ya zama sanyi, don haka zaka iya yanke shi a cikin guda. Irin wannan naman alade mai kyau zai yi ado da teburin tebur kuma ya mamaye baƙi da dandano mai ban sha'awa. Asiri na wannan ya ta'allaka ne a miyaccen miya mai yalwa a lokacin dafa abinci. Honey sauce zai ba da alade mai naman alade mai haske, mai laushi.
Sinadaran:- Naman alade 1500g
- Carrot 5 inji mai kwakwalwa.
- Faski tushe 150 g
- Tafarkin kayan kabari 2
- Green albasa 0.25 bunch
- Zira (Cumin) ƙasa 1 tsp.
- Cinnamon foda 1 tsp.
- Pepper ja ƙasa 1 teasp.
- Paprika ƙasa mai dadi 1 tsp.
- Black barkono foda 1 tsp.
- Salt 1 tsp.
- Man zaitun 2 tbsp. l.
- Honey 1 tbsp. l.
- Lemon ruwan 'ya'yan itace 1 tbsp. l.
- Mataki na 1 Don dafa naman alade, muna buƙatar alade mai naman alade, kananan karas, tushen faski, tafarnuwa, cakuda kayan yaji don cin nama, gishiri, man zaitun, zuma, ruwan 'ya'yan lemun tsami.
- Mataki 2 A wanke kayan lambu, a yanka su a cikin takalmin kunkuntar, kuma a yanka kasan kai tare da tafarnuwa. A cikin gurasar frying mai tsanani, fry kayan lambu don gefen gefen.
- Mataki na 3 Tsaftace asalin faski, yanke da karas a cikin tsattsauran yanki, yanke tafarnuwa cikin sassa 2. Rufe da barkono da gishiri. Wannan shi ne cikar nama.
- Mataki na 4 Wanke nama, bushe shi. Grate da kayan yaji. Tare da taimakon babban wuka mai haske, man alade da kayan lambu da tafarnuwa.
- Mataki na 5 Sanya kayan lambu da aka soyayye akan burodi, ƙara albasa kore.
- Mataki na 6 Saka nama a saman. Yana da kyau a rufe a tsare. A sa a kan takardar burodi. Gasa a cikin tanda a gaban dutsen 200 ° C na mintina 20, sa'annan ka rage yawan zazzabi zuwa 180 ° C kuma gasa don karin minti 60.
- Mataki na 7 A halin yanzu, shirya cakuda don glazing. Mix man zaitun tare da ruwan 'ya'yan lemun tsami, ƙara zuma. Bayan sa'a daya da minti 20 ku fitar da naman, a kwantar da shi kuma ku zuba cakuda zuma. Sake mayar da shi a cikin tanda a bude don mintina 15 don yin burodi.
- Mataki na 8 Cire daga tanda. Cool shi sauka. Sanya cikin firiji har sai an sanyaya shi. Ku bauta wa teburin tare da kayan lambu mai gasa.