Fried French fries Faransanci fries dafa shi wannan hanya ne sau da yawa fiye da fries Faransa dafa shi a hanya mai kyau a cikin zurfin frying a cikin wani frying kwanon rufi ko a cikin zurfin fryer! Dukkan fara'a shi ne cewa ana amfani da mafi yawan man fetur, kuma sakamakon haka, lambun dankalin turawa suna kama da fries, tare da ɓawon burodi (a ɓangaren turmeric) da kuma cibiyar mai laushi! Very dadi, mai sauri da kuma sauki! Ina bada shawara!
Sinadaran:- Dankali 4 inji mai kwakwalwa.
- Salt salt 10 g
- Turmeric 0.3 tsp.
- Man zaitun 1 tbsp. l.
- Mataki na 1 Don shirya furen Faransa daga tanda, muna buƙatar dankali mai girma (ƙananan dan kadan da dankali bazai aiki ba - za'a yi nisa sosai da 'yan sandan "dan sandan" na siffar yau da kullum), gishiri, turmeric, man zaitun.
- Mataki na 2 Tsaftace dankali, wanke su kuma shafa su bushe.
- Mataki na 3 Mun yanke tare da ƙananan ƙananan murabba'ai ta hanyar amfani da saba, har ma mafi kyau, wuka.
- Mataki na 4 Canja wurin sandan "dan sandan" a cikin kwano, yayyafa da turmeric kuma zuba a cikin man zaitun. Karɓa sosai.
- Mataki na 5 Sanya dankalin turawa a kan grid don ginin a cikin daya Layer.
- Mataki na 6 Gasa a cikin ginin a 220 ° C har sai an dafa shi (kimanin minti 20, duk ya dogara ne akan irin dankali).
- Mataki na 7 Muna hidimar fries na Faransa don ado a cikin yanayin zafi, yana yayyafa da gishiri mai girma!