Pies tare da namomin kaza da kirim mai tsami

Yi la'akari da tanda zuwa digiri 220. A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Dob Sinadaran:

• man zaitun - 2 abubuwa. spoons
• babban kwan fitila - 1 yanki
• namomin kaza - 600 Grams
• Gishiri da ƙasa barkono - - Don dandana
• daskararre puff irin kek - 1 yanki (540 g)
• low-mai kirim mai tsami - 1/2 kofin

Umurnai

Yi la'akari da tanda zuwa digiri 220. A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Ƙara albasa, dafa, motsawa, har sai launin ruwan kasa, daga minti 5 zuwa 6. Ƙara namomin kaza, toya, motsawa, har sai namomin kaza su zama taushi, daga 4 zuwa 5 da minti. Season tare da gishiri da barkono, ajiye. A kan kayan aiki mai sauƙi, mirgine kullu a cikin madaidaicin mita 50X25. Ta amfani da mai yanka pizza ko wuka mai kaifi, a yanka mai kullu a cikin kashi huɗu na 25 x12 cm. Raba ragu, saka jigon nama a kan rabin rabi na kowane madaidaicin, yana barin iyakokin 12 mm a sassa uku. Yi saurin tsaftace iyakar da ruwa, tare da rufe rabin rabin kullu kuma shafa gefuna. Sanya patties a kan takardar yin burodi. Knife yanke daga 3 zuwa 4 kananan slits a saman kowane patty. Gasa har sai launin ruwan kasa don 20 zuwa 25 minutes. Bayar da kwantar da hankali na minti 5 kuma ku yi amfani da kirim mai tsami.

Ayyuka: 4