- Pearl barley - gilashin 1
- Ruwa - kofuna 2.5
- Salt, sugar - - Don dandana
- Butter - 20 Grams
Dole alhalin dole ne ya zama abincin waɗanda ke kula da lafiyarsu. Lu'u-lu'u yana da wadata a cikin sunadarai, ya ƙunshi yawancin bitamin A, B, E, D, da baƙin ƙarfe, jan karfe, iodine, phosphorus da alli. Koyi yadda za a saurin dafa da sauri da sauri, kuma, mafi mahimmanci, dadi mai ban sha'awa a cikin multivarquet! A girke-girke na sha'ir sha'ir a cikin multivarquet: 1. Rinse croup sosai a karkashin ruwan sanyi mai gudu. Sa'an nan kuma zuba shi a cikin kwano na multivark, cika shi da ruwa kuma bar shi a cikin dare (sha'ir ya kamata yaɗa). Idan ba ku da lokacin, cika allon lu'u-lu'u tare da adadin ruwan ruwan zãfi kuma bari ya tsaya na minti 30-40. 2. Lokacin da allon lu'u-lu'u ya kumbura, ƙara sukari, man fetur da gishiri. 3. Zaɓi hanyar "Porridge" ko "Buckwheat", saita saita lokaci don minti 60-80. 4. Bayan ƙarshen shirin, zaɓi yanayin "Yankewa" don minti 15-20 sannan kuma ya ba da damar yin amfani da shi. 5. Yada kwalliyar da aka gama a kan faranti. Yi aiki a matsayin tasa daban ko a gefen tasa. Bon sha'awa!
Ayyuka: 4