- gari - 1 kofin
- sugar - 1/4 kofin
- yin burodi foda - teaspoons 1/4
- gishiri - teaspoons 1/4
- naman alade maras man shanu - 1 Kayan
- ruwa - abubuwa 5. spoons (3-kankara)
- launin ruwan inabi - 8-10 guda
- yolk - 1 yanki
1. Cool da man shanu da kuma yanke zuwa guda. A cikin abincin abincin abinci yalwa 1 kofin gari, 2 tablespoons na sukari, yin burodi foda da gishiri. Ƙara man shanu mai sanyi da kuma sauya sau da yawa. Ƙara ruwan ruwan ƙanƙara kuma haɗuwa da daidaito na crumbs. Sanya kullu a kan aikin, knead a wasu lokutan kuma ya samar da diski. Sanya kullu cikin polyethylene kuma sanya a cikin firiji na tsawon minti 30. Mirgine kullu a cikin da'irar da diamita 27 cm kuma kauri na 6 mm a kan gari. Sanya kullu a takarda takarda kuma saka a firiji don mintina 15. A halin yanzu, baƙaƙen layi kuma cire fim ɗin haɗi. 2 yanke albarkatun a cikin zagaye na yanka kuma cire kasusuwa. Sanya guda a kan farantin. 2. Sauran rassan suna raba zuwa yanka kuma an tsabtace fim na fari. Cire kasusuwa. 3. Kwantar da nauyin albarkatun a kan kullu, barin gefen gefen iyaka 5 cm.Yafa 2 tablespoons na sukari. Cikakken gishiri sauran 1 tablespoon na man shanu don oranges. 4. Ninka kullu a tsakiyar, rufe mafi yawan cikawa. Mix da gwaiduwa tare da 2 tablespoons na ruwa da man shafawa surface of kullu. Yayyafa 1 tablespoon na sukari. Saka sautin orange a saman, barin iyakar iyaka 2.5 cm. Yayyafa sauran 1 tablespoon na sukari. Jaraka aƙalla har zuwa 4 hours, kuma zai fi dacewa da dare. Yi la'akari da tanda zuwa digiri 190 tare da counter a tsakiyar. Gasa gurasar nan da nan daga gisar daskare 1 sa'a da mintina 15 har sai gurasa ya yi launin ruwan kasa kuma cika zai fara tafasa. Cool a kan counter na minti 30. sa'an nan kuma ƙyale kwantar da hankali kuma ku bauta tare da caramel miya.
Ayyuka: 6