- puff faski - - Don dandana
- cherries - 6 Cups
- sugar - 3/4 - 1 kofin
- cornstarch - 1/4 kofin
- ruwan 'ya'yan lemun tsami - 1/2 Pieces
- gishiri - 1-2 Sanya
- lokacin farin ciki - 2 Art. spoons
- Glaze: Gurasar sukari - gilashin 1
- madara ko ruwa - 1-2 Art. spoons
1. Kullu ga keɓaɓɓen ya kasu kashi biyu, juye kowannensu a cikin gwaninta, kunsa cikin filastik kuma kunsa cikin firiji don akalla 1 hour. Yi la'akari da tanda zuwa digiri 190. Share ceri daga kasusuwa. A cikin babban kwano, hada cherries, sukari, sitaci, ruwan 'ya'yan lemun tsami da gishiri. Ajiye. 2. A kan wani wuri mai haske, mirgine wani ɓangare na kullu a cikin madaidaicin mita 30x45 cm. Yi hakan nan da nan don kiyaye ruwan sanyi. Zaka iya aiwatar da shi a cikin injin daskarewa don minti kadan, idan yana da taushi sosai da sauri. Yi amfani da karin gari idan gurasar da aka kulle zuwa surface. Sanya guda ɗaya na gurasar kullu a kan gwansar yin burodi. Für cika kayan ceri kuma ajiye. A kan ƙasa mai sauƙi, mirgine sauran ƙullu a madaidaiciyar aunawa 27X40 cm. Saka shi a sama da cika kuma a rufe sakonni tare da kashin ƙasa na kullu. 3. Don yayyafa dukan surface na kullu. Lubricate da kullu da cream ko cakuda qwai da ruwa. Gasa har sai ɓawon burodi na zinariya, har sai cika ya fara tafasa, daga minti 40 zuwa 55. Saka a kan gwangwani kuma yardar da kwantar da kimanin minti 45. 4. A cikin kwano, haɗa gurasar sukari da madara (ko ruwa). Jagogi saman gwanin sanyaya. Yanke cake a cikin yanka kuma ku yi dumi ko a dakin da zazzabi.
Ayyuka: 10