- Cikakken cakulan - 30 guda (Domin gwaji :)
- gishiri - teaspoons 1/4
- gracon kwakwa - 1/3 Glass (sweetened)
- Butter - 5 Art. spoons (melted da sanyaya)
- gracon kwakwa - 1 3/4 Glass (Domin sprinkling da ciko :)
- madara madara - 2 3/4 Kofuna
- babban kwai yolk - 4 guda
- sugar - 1/2 kofin
- cornstarch - 1/3 kofin
- cire daga vanilla - 3/4 Teaspoons
- gishiri - 1/2 teaspoonfuls
- mai tsami - 1 1/2 kofuna
Shirya kullu. Yi la'akari da tanda zuwa 160 digiri. A cikin sarrafa kayan abinci hada biscuits da gishiri. Yayin da hada yana aiki, sannu a hankali ya zuba a man. Beat har sai cakuda kamar rigar yashi. Ƙara ƙwan zuma mai hatsi. Sanya kullu a cikin tukunyar burodi. Gasa ga kimanin minti 25. Bada damar kwantar da hankali a cikin hanyar. Shirya foda. Ƙara yawan zafin wutar zuwa 175. Sanya 1/2 kopin kwakwalwan kwakwa a kan takardar burodi. Gasa har sai launin ruwan kasa, minti 10 zuwa 12, yana motsawa lokaci-lokaci. Shirya cikawa. Whisk da madara, kwai yolks, sugar, sitaci, vanillin da gishiri a cikin karamin saucepan. Cook a kan matsanancin zafi, zakuɗa har kullum har sai cakuda yayi girma, kimanin minti 5. Iri ta hanyar m sieve cikin babban tasa da kuma Mix tare da 1 1/4 kopin kwakwa kwakwalwan kwamfuta. Zuba cika a kan kullu mai sanyaya. Cool cake a cikin firiji don 2 hours zuwa 2 days, wrapping tam. Wuta da cream kafin bauta. Yi ado da cake tare da gwangwani mai tsami da kuma naman alade.
Ayyuka: 8