- yankakken alade naman alade - 10.5 Kayan
- yankakken albasa - 1/2 kofin
- albasa tafarnuwa - 1 yanki
- Brown sugar - 1/4 Glass
- bushe mustard - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- Furoyen baƙar fata - 1/4 Teaspoon
- ketchup - 2 tabarau
- Sauce Worcestershire - 1/4 Glass
Yanke naman alade da 1/4 inch yanka. Gishiri kyauta zai sa ya fi sauƙi a yanke. A cikin saucepan, hada nama mai sliced, albasa, tafarnuwa, sukari, mustard gishiri, gishiri, barkono, ketchup da Worcestershire sauce, haɗa da kyau kuma ya rufe tare da murfi. Cook akan zafi mai zafi, motsawa, 6 - 8 hours ko har sai naman mai tausayi ne. Ko kuma: a cikin wani yankakke ko babban nama mai naman alade, albasa, tafarnuwa, sukari, mustard, gishiri, barkono, ketchup da Worcestershire sauce, haɗuwa da kyau. Ku kawo wa tafasa, rage zafi, ku rufe. Cook a kan zafi mai zafi, sauti 2 1/2 - 3 hours ko har sai naman alade ne mai laushi.
Ayyuka: 8