- Gurasa - 250 Grams
- Kirim mai tsami - 100 Grams
- Cold man shanu - 150 Grams
- Cikakken Foda - 1 teaspoon
- Kirim mai tsami - 200 Grams (cika)
- Sugar - 220 Grams (cika)
- Gura - 1 yanki (shaƙewa)
- Tura - 2 Art. spoons (cika)
- Large apples - 4 guda (shaƙewa)
1. A cikin tanda na musamman da aka yi da gari wanda aka haɗe tare da yin burodi. Ƙara man fetur sliced a cikin gari da kuma kara man shanu tare da gari har sai gishiri. Ƙara kirim mai tsami zuwa gari da kuma tsoma kullu. A kullu ya kamata ya juya ya zama na roba. Dogon tsoma kulluwar ba lallai ba ne. Da kullu a nannade a cikin adiko na goge baki ya kamata a sanya a cikin firiji don ya sauko. 2. Don shirya cika, ta doke kirim mai tsami tare da sukari. Ƙara kwai da gari a ciki. Whisk har sai an narke sugar. 3. Wanke apples kuma cire tushen daga gare su. Kwafa kuma a yanka a cikin yanka na bakin ciki. Ga apples ba su yi duhu ba, a cikin wani tasa guda na apples zuba ruwan 'ya'yan itace da daya lemun tsami. 4. Lubricate da yin burodi da man fetur. Gudu da kullu a cikin m. Sanya ganuwar gefe daga gare ta. Saka apples a kan kullu da kuma zuba a kan cream miya. A guga an gasa don minti 45-50 a cikin tanda tare da zafin jiki na digiri 180. Kafin yin hidima, an yanke cake.
Ayyuka: 6-7