- ɓawon burodi ɓawon burodi, partially gasa - 1 Kayan
- almonds - gilashin 1
- gari - 1 1/2 Art. spoons
- sugar - 2/3 Kofuna
- man shanu marar yalwa a dakin da zazzabi - 9 Art. spoons
- Big kwai - 2 Pieces
- almond cire - 1/2 teaspoonfuls
- orange kwasfa - 1 1/2 teaspoons
- Crimson jam - 1/3 Glass
- grated ko sliced almonds - Don dandana (idan ake so)
1. Chop da almonds. Guda almonds da gari a cikin abincin abinci. Mix tare da sukari, to, tare da man shanu, almond cire da peel na fata har sai an samu daidaitattun daidaito. Ƙara kwai da kwai fararen daga kwai na biyu, haɗuwa. Saka cika a cikin kwano mai daraja kuma saka a firiji don akalla 3 hours. 2. Yi la'akari da tanda zuwa 175 digiri tare da counter a tsakiyar. Ko da man shafawa man shafawa tare da ɓawon burodi don kek. 3. Dama tare da almond cika da kuma lebur tare da spatula. Lokacin yin amfani da almond ko yankakken alkama, yayyafa shi a saman. Gasa gurasar sai launin ruwan kasa, kimanin minti 45. Bari sanyi akan counter. 4. Cire da cake daga mold, a yanka a cikin guda kuma yayyafa da sukari, idan ya cancanta. Ana iya shirya almonds na kwanaki 2 kafin a ajiye shi a firiji. Kafin amfani, bari ya tsaya a dakin da zafin jiki.
Ayyuka: 6-8