- tortillas - 4 guda
- man zaitun - 1 st. a spoonful
- matsakaici baka - 1 yanki
- Cumin ƙasa - 1 1/2 teaspoons
- red barkono flakes - teaspoons 1/4
- Gishiri da ƙasa barkono - - Don dandana
- tumatir manna - 2 Art. spoons
- yankakken nama - 450 Grams
- cloves da tafarnuwa - 3 guda
- masara kernels - 300 Grams
- alayyafo - 3 kofuna waɗanda
- Grated Cheese - 2 Cups
Yi la'akari da tanda zuwa digiri 200. Yin amfani da wuka, yanke da tortillas don su shiga cikin musa da kasa mai tushe na 22 cm a diamita. Man shafawa kasa da bangarori na mold tare da mai, ajiye su. A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Ƙara albasa, cumin da barkono ja, kakar tare da gishiri da barkono. Fry har sai albasa ta kasance m, daga 3 zuwa 5 da minti. Ƙara tumatir manna. Ƙara wuta, ƙara naman sa da tafarnuwa. Fry, mashing nama tare da cokali har sai ya juya ruwan hoda, 4 zuwa 6 da minti. Ƙara masara da alayyafo, toya don kimanin minti 2. Sanya daya cake a cikin tsari da aka shirya. Yada a ko'ina a kan ɗakin kwana 1 1/2 kofuna na cakuda nama da 1/2 kofin cuku. Maimaita biyu da yadudduka. Sanya sauran cake kuma yayyafa sauran 1/2 kopin cuku. Gasa gurasar har zuwa saman da launin launin ruwan, daga 15 zuwa 20 minutes. Sanya cake a kan katako kuma a yanka a cikin yanka. Idan ana so, yi aiki tare da cilantro da kirim mai tsami.
Ayyuka: 4