- gari - 1.5 kofuna
- sugar - 1 st. a spoonful
- gishiri - 1/2 st. spoons
- man fetur - 1/2 kofin
- man fetur - 2 abubuwa. spoons
- cakulan kwakwalwan kwamfuta - 1/2 kofin
- kwakwacin kwakwa - 100 Grams
- gishiri mai tsami - gilashin 1
- Brown sugar - 2 abubuwa. spoons
- vanillin - 1 st. a spoonful
- naman alade - 2 st. spoons
1. Mix gari, sugar, gishiri, man shanu da madara a cikin kwano da kuma haɗe tare da cokali mai yatsa har sai santsi. Sanya daɗaɗɗen daɗaɗɗen a kan kasa da kuma gefen gefen kwanon gurasa. 2. Yi wanka da tanda zuwa 180-190 digiri kuma gasa kullu don mintina 15 har sai launin ruwan kasa. Ka fitar da gurasar da aka gama kuma ka kwantar da shi. 3. A halin yanzu, narke cakulan cakulan crumbs ko grated baki cakulan a cikin wani ruwa mai wanka; Zuba ruwan cakulan zafi akan cake da aka gama da kuma rarraba shi a ko'ina. Sanya cake don mintuna 5 a cikin injin daskarewa. 4. Yayin da cakulan yana karfafawa, shirya koshin ga kek, rarraba kwakwacin kwakwa. kamar yadda aka nuna a kan kunshin, ko kuma ta hanyar wallafa wani farin ciki mai dadi mai sabo mai madara. 5. Cire kayan dafaren daga cikin injin daskarewa, sanya kwandon kwakwa a kan cakulan, santar da shi kuma sanya shi cikin sanyi don akalla sa'o'i 2. A halin yanzu, tayar da creamer, vanillin da sukari, kuma toya da kwakwa shavings zuwa wani cakulan cakulan a cikin tanda. 6. Nan da nan kafin yin hidima a cake a kan teburin, yi ado da shi tare da tsummaran nama da kuma shavings na kwakwa.
Ayyuka: 4