- Blueberry - 150 Grams (sabo ko daskararre)
- Gurasa - 150 Grams
- Almonds - 150 Grams
- Butter - 100 Grams
- Curd - 100 Grams
- Sugar - 100 Grams
- Kirim mai tsami - 200 Grams (20-30% mai abun ciki)
- Gura - 1 yanki
- Naman gwaiduwa - kashi 3
- Sol - 1 Shigar
- Vanillin - 0.5 Pin
Mataki na farko shi ne shirya batin batter. Don yin wannan, kana buƙatar kara da kuma ƙara nauyin da ke tattare da su a cikin kwano daya: gari, cuku, man shanu, almonds, gishiri. A kullu an gauraye shi da mahadi kuma ƙara kwai. A cikin nau'i a kan yin burodi takarda don zuba kullu, matakin, shinge a wasu wurare tare da cokali mai yatsa ko tsutsa da tsabta a cikin firiji na kimanin minti 40-60. Sa'an nan kuma mu shirya cika. A saboda haka zamu lura a cikin kananan kwano uku yolks, kirim mai tsami, vanillin da sukari. Sa'an nan kuma mu fitar da kullu kuma mu cika cika. A cika muna watsa blueberries. Na gaba, baza da tanda zuwa 180 digiri kuma saita gasa don gasa na minti 30-40. Kull zai kasance a shirye lokacin da cika ya tsaya. Kafin ka bauta wa cake zuwa teburin ko yanke shi, dole ne ka bar kwalliyar ƙasa. M!
Ayyuka: 6-8