- Ready cake cake - 1 Kayan
- sugar - 1/2 kofin
- cornstarch - 1/3 kofin
- gishiri - teaspoons 1/4
- madara - 1 kofin
- bank (400 ml) na kwakwa madara - 1 Kashi
- babban kwai yolk - 4 guda
- Bishiyoyi masu cakulan gishiri da aka yalwata - 1/2 kofin
Yi la'akari da tanda zuwa digiri 200. Saka da ɓawon burodi a kan takardar burodi, rufe murfin aluminum da gasa har sai launin ruwan kasa, kimanin minti 45. Bada izinin kwantar da hankali kuma ajiye shi. Shirya babban kwano tare da sieve. Whisk tare sugar, sitaci, gishiri a cikin wani matsakaici saucepan. A hankali ƙara madara, tabbatar da cewa masarar iska ta rushe. Add da kwakwa madara da kwai yolks, whisk. Cook a kan matsanancin zafi, zakuɗa har kullum har sai babban kumfa na farko ya bayyana, kimanin minti 5. Rage zafi zuwa m, dafa, whisk ci gaba, 1 minti daya. Cire kwanon rufi daga zafi, nan da nan zubar da kirim ta cikin sieve a cikin kwano. Für kirim tare da ɓawon burodi mai laushi, mai santsi da spatula. Cool cake don akalla 4 hours (ko 1 rana). Kafin bautawa, bari cake ya tsaya a dakin da zafin jiki tsawon minti 30, sa'annan yayyafa da kwakwa-kwakwa.
Ayyuka: 10