Chocolate cake A m cake zai roko ga masoya na taushi da kuma damp yin burodi. A cake yana da bambanci banana-cakulan dandano da ƙanshi. Don yin wannan kiɗa, kuna buƙatar kawai kofuna waɗanda 0.5 na gari. Mafi yawan cake yana da cakulan, kwayoyi da ayaba. Idan ba a kwashe bakunan ba a cikin taro mai kama da juna, amma a irin wannan hanyar da kananan ƙananan za su zo, to, waɗannan iskoki mai ban sha'awa za su gani a fili. Wannan zai kara karin launi zuwa kullun! Ready cake za a iya yi wa ado da kwakwa shavings.
Sinadaran:- Ayaba 1.5 inji.
- Cakulan baki 100 g
- Butter 50 g
- Qwai kaza 3 inji mai kwakwalwa.
- Honey 4 tbsp. l.
- Sugar 0.25 tbsp.
- Gyada 0.25 tbsp.
- Baking Powder 5g
- Alkama gari 0.5 tbsp.
- Mataki na 1 Don yin cakulan cakulan, muna buƙatar gari, sukari, man shanu, cakulan, qwai, kwayoyi, ayaba, yin burodi foda.
- Mataki na 2 Hada man shanu da cakulan. Narke a cikin inji na lantarki ko a cikin wanka mai ruwa.
- Mataki na 3 Yanke ayaba tare da cokali mai yatsa don ƙananan ƙananan yazo.
- Mataki na 4 Hada ayaba, zuma da melted cakulan.
- Mataki na 5 Ƙara kwayoyi da aka lalatar.
- Mataki na 6 Mix a cikin kwai guda guda uku yolks.
- Mataki na 7 Dama cikin gari tare da yin burodi.
- Mataki na 8 Yada launin fata maras lafiya tare da sukari.
- Mataki na 9 Zub da kullu cikin siffar greased da siffar siffar gari tare da diamita na 20 cm.
- Mataki na 10 Gasa cake a 180 ° C na minti 30-35.