- man zaitun - 3/4 Gilashi
- lemun tsami - 1 yanki
- gari domin cupcakes - 1 gilashi
- qwai - 5 guda
- sugar - 3/4 Kofuna
1. Cika kasan kwanon rufi da takarda, man shafawa da man zaitun. Sanya da kwanon rufi a tsakiyar rack da kuma zafi da tanda zuwa 175 digiri. Cikakken gurasar zest, don samun 1 1/2 teaspoons, da kuma gauraye da gari. Yanke da lemun tsami a rabi kuma kuyi 1 1/2 tablespoons na lemun tsami ruwan 'ya'yan itace. 2. Rarraba sunadarai daga yolks. Beat yolks da 1/2 kofin sukari tare a cikin babban kwano tare da lantarki Mixer a high gudun na minti 3. Rage gudun zuwa matsakaici da kuma ƙara man zaitun da ruwan 'ya'yan lemun tsami, su kara tare. Ƙara gari zuwa cakuda da kuma motsawa tare da cokali na katako. 3. Wuta kwai fata daga qwai 4 tare da 1/2 teaspoon na gishiri a cikin babban kwano zuwa kumfa a high gudun, sa'an nan kuma ƙara 1/4 kofin sukari kuma ci gaba da whipping da sunadarai na kimanin minti 3. 4. A hankali kara kashi ɗaya bisa uku na sunadarai zuwa gurasar gwaiduwa, hadawa. Sa'an nan kuma ƙara sauran sunadarai, Mix a hankali. Zubar da kullu a cikin wata ƙaya, yayyafa sauran sauran 1 1/2 teaspoons na sukari a saman. 5. Gasa gurasar sai launin ruwan kasa, kimanin minti 45. Bari a kwantar da shi a cikin minti 10, to sai ku yi amfani da wuka na wutan ya cire shi daga jikin. 6. Yarda da cake don kwantar da dakin zafin jiki, kimanin 1 1/4 hours. Cire takarda daga tushe na cake, sanya cake a kan tasa, a yanka a cikin yanka kuma yayi hidima.
Ayyuka: 8