- raunin gajeren gajere - 1 yanki
- gari domin farfajiyar - 3 Sanya
- Maciji mai tsami - 3 2/3 Kofuna
- sugar granulated - 2/3 Glass
- babban qwai - 4 guda
- babban kwai yolk - 2 guda
- gishiri - teaspoons 1/4
- duhu duhu - 1/4 Glass
- raisins - 1/4 kofin
- sugar - 1/4 kofin
Sanya kullu a wuri mai tsabta. Gudu da'irar da diamita na 30 cm kuma kauri na kimanin 6 mm. Sanya kullu cikin siffar 22 cm a diamita, yanke gefuna. Cool da kullu a firiji don kimanin minti 30. Yi la'akari da tanda zuwa digiri 200. Gasa har sai gefuna ya fara samun launi na zinariya, kimanin minti 15. Rage yawan zazzabi a cikin tanda zuwa digiri 190. Gasa har sai kullin launin zinari, daga 15 zuwa 20 minutes. Bada damar kwantar da hankali a kan grate. Ku zo 3 kofuna na cream zuwa tafasa a cikin wani matsakaici saucepan. Cire daga zafin rana. A halin yanzu, ta doke sugar, qwai, kwai yolks da gishiri a cikin kwano. Sannu a hankali zuba zafi zafi, whisking kullum. Cook a kan ƙananan zafi, yin motsawa kullum tare da cokali na katako har sai cakuda ya ragu, minti 10 zuwa 12. Ƙara rom. Cire daga zafin rana, ajiye. Shirya raisins a cikin wani korafi a kan gwanan da aka yi. A hankali zub da mai zafi. Gasa ga minti 25 zuwa 30. Bada damar kwantar da hankali a kan grate. Kafin yin hidima, sanya sauran 2/3 kofuna na cream da sukari a cikin wani kwano kuma ta doke tare da mahautsini a high gudun. Ku bauta wa cake tare da guje guje. Ana iya adana cake a cikin firiji don har zuwa kwanaki 3.
Ayyuka: 10