Strawberry Margarita
- 50 ml na azurfa tequila
- 30 ml na orange liqueur
- 1/2 ruwan 'ya'yan itace lemun tsami
- 6-7 strawberries
- 160 g na kankara karya a cikin wani blender
- sugar (don ado)
Sauka gefen gilashin giya don Margarita da farko cikin ruwa, sa'an nan kuma cikin sukari, don haka an daidaita sifa mai santsi tare da gindin. Gudu da strawberries a cikin bluender (bar berries don yi ado). Zuba ruwan haya mai ciki a ciki, matsi da lemun tsami. Ƙara kankara kuma ta doke da kyau. Zuba ruwan giji a cikin gilashi, yi ado da strawberries.
Kaisar salat
Sassan; 4, shiri: 30 min. Shiri: 5 min.
- 1 shugaban Roman letas (game da 500 g)
- 3 ƙirjin kaza
- 50 g Parmesan
- 3 tbsp. l. man zaitun
- gishiri, barkono don ciko: 150 ml na man zaitun
- 3 yolks
- 1/2 tafarnuwa tafarnuwa
- 1 tsp. capers
- fillet na anchovies
- 1 tsp. Dijon mustard
- 3-4 tbsp. l. bushe fari Ainu
- 20 g finely grated Parmesan
Shirya tashar gas. Don yin wannan, toka da yolks a cikin wani taro mai zurfi, ƙara mustard, hada kome. Zuba man zaitun a cikin raga mai zurfi, ba daina yin bulala ba. A cikin miya, ƙara farin giya, grated Parmesan, yankakken yankakken, anchovies da tafarnuwa. Ƙara sake. A salatin cire lokacin farin ciki da ƙananan veins, babban fashe ganye tare da hannunka. Parmesan a yanka a cikin faranti na bakin ciki tare da wuka don tsabtace kayan lambu ko kayan aiki na musamman. Gishiri mai gishiri, barkono, zuba tare da man zaitun, toya a cikin gurasar da ke da kyau a bangarorin biyu, sa'an nan kuma kawo shi cikin tanda (a 180 ° C). Letas ado tare da miya, Mix, saka yankakken nono kajin nono. Yayyafa Kaisar tare da Parmesan ganye.
Eggplant "Parmigiano"
Ayyuka: 4. Shiri: minti 30-40, shiri: minti 10
- 3 matsakaici na kankarin
- 150 g cheese mozzarella
- 100 g grated Parmesan
- 200 g yankakken tumatir a cikin ruwan 'ya'yan itace
- 6 tbsp. l. man zaitun
- 2 cloves da tafarnuwa
- ƙananan gungu na Basil Basil
- gishiri, barkono
Eggplants a yanka a cikin yanka 5 mm lokacin farin ciki. Yada yalwa da gishiri a bangarorin biyu kuma bari tsayawa na mintina 15. Sa'an nan kuma cire wuce haddi gishiri daga farfajiya na eggplant tare da takarda adiko na goge baki. Soya eggplant yanka a man zaitun, to, ku bushe a kan takarda adiko. Yanke da mozzarella cikin yanka na bakin ciki. Ganyar Basil. Heat mai zafi zuwa 220 ° C. Sanya wani yanki a cikin takarda da aka sanya shi da takarda, wani yankin mozzarella, yankakken tumatir, Basil, tsuntsaye na cakulan cokali akan shi. Salt da barkono. Rufe tare da wani yanki na eggplant, saman tare da mozzarella, tumatir, Basil da kuma tafarnuwa tafarnuwa. Rufe tare da eggplant kuma yayyafa da cuku cuku. A cikakke, an samu hudu pyramids na eggplant. Gasa kwanplant a cikin tanda na minti 7. Ku bauta wa, ku yayyafa shi da grames Parmesan kuma kufa masa man zaitun.
Paella "Mixta"
Ayyuka: 4, shiri: (minti 5, shiri: 40 min
- 300 g na manyan shinkafa (alal misali, arborio)
- Mutuwar kaza na ml 700
- ƙirjin kajin
- 100 g na manya-manyan tiger (mafi alhẽri tare da kai)
- 4 scallops (ko a buƙatar duk abincin gishiri na ruwan teku)
- Bulgarian barkono
- 1/2 kai farin albasa
- 2 cloves da tafarnuwa
- 3 tablespoons ruwan inabi marar fari
- 8 tbsp. l. man zaitun
- 2-3 pes na saffron
- whisper of turmeric
- gishiri, barkono
Cikali da kuma kararrawa barkono a cikin manyan cubes. Toka a cikin kwanon rufi mai dafi don 4 tbsp. spoons na man zaitun har launin ruwan kasa. Salt, barkono da kuma cire daga zafi. Kwanci kullun daga harsashi (kada ku cire kai). Kwafe da kuma scallops (ko thawed cin abincin teku hadaddiyar giyar) suna da sauri soyayyen a man zaitun. Ƙarshe yankakken albasa da tafarnuwa, toya shi a cikin 4 tbsp. spoons na man zaitun a cikin wani mai zurfi saucepan ko a cikin kwanon rufi na paella. Sa'an nan kuma zuba shinkafa, da sauri fry shi tare da albasa da tafarnuwa, zuba a cikin ruwan inabi. Lokacin da aka sha ruwan inabi, zuba shinkafa game da kashi uku na ƙarar salted salted don broth ya rufe shinkafa. Ƙara saffron da turmeric. Cook da shinkafa, ba tare da tsangwama ba, ƙara broth kamar yadda ya kwashe. Lokacin da aka bar gwanin 1 na broth, sanya nau'in abinci mai laushi, kaza da barkono a kan shinkafa, zuba sauran gurasa, rufe tare da murfi ko murfi kuma bari broth ta sha gaba. Cire paella daga zafin rana kuma ya bar ya tsaya na minti 10, sa'annan ka cire murfin ko murfi kuma ku yi aiki a teburin.
Panacotthas graysh
Ayyuka: 4. Shiri: minti 45, shiri: 5 da minti (+ 1.5-2 hours don daskarewa)
- 225 ml na madara
- Cikali 225 (30%)
- vanilla pod
- 70 g na sukari
- 9 g na gelatin
- innabi-saukowa
- orange
- 200 ml na ruwan 'ya'yan itace orange
- 200 ml na ruwan tumaki
- banana
- 70 g na sukari
- 70 g na glucose confectionery syrup (za a iya maye gurbin da ruwa zuma)
- don syrup syrup: 100 ml na ruwa 100 g na sukari
- ƙananan gungu na Basil Basil
Yanke kashin vanilla cikin rabi kuma kwasfa tsaba tare da wuka. Warm da madara, cream, vanilla da sukari a saucepan har sai sugar dissolves. Add pre-soaked gelatin. Dama da kuma rauni ta sieve. Cool da kuma zuba cikin silicone molds. Saka cikin sanyi. Zuba ruwan orange da ganyayyaki juices a cikin saucepan, ƙara sugar da glucose (zuma). Ƙasa a kan zafi kadan har sai sugar dissolves. Banana a yanka a cikin yanka da dusa tare da cokali mai yatsa. Ƙara zuwa stewpan da kuma haɗuwa. Sa'an nan kuma cire daga zafi da kuma zuba granite a cikin takaddun kankara. Saka cikin sanyi. Shirya syrup. Don yin wannan, zuba ruwa da sukari a cikin wani karamin tukunya ko saucepan kuma bada izinin tafasa. Kafa kashin Basil a cikin kwanon rufi (bar wasu don yin ado), cire daga zafin rana kuma ka rufe tare da murfi. Bar shi. Yanke da kwasfa daga orange da kuma ganyayyaki kwasfa da kuma tsabtace ɗakin lobules na fina-finai da veins. Cire panacotta daga musa, saka su a cikin tabarau masu haske. Girman dutse (zaka iya yanke kankara mai laushi tare da ƙananan bakin ciki ko murkushe crowbars). Zuba da syrup da kuma yi ado tare da 'ya'yan itace da kuma ganye Basil ganye.
Naman sa miya noodles
Ayyuka: 4. Shiri: 15 min. Shiri: 10 min.
- 1 l naman sa broth
- Zucchini
- 300 g of ceri
- 100 g na noodles na kwai
- 1/4 barkono barkono
- albasa da tafarnuwa
- Sprigs na faski
- 4 tbsp. l. Soya Sauce
- 2 tbsp. l. man kayan lambu
- dintsi na alayyafo ganye
- gishiri
Zucchini a yanka a cikin cubes, barkono barkono - zobba, cire hatsin daga vesennes (bar tsire-tsire masu naman kaza ga naman alade). A cikin tafasa broth jefa kwai noodles kuma dafa, kamar yadda aka nuna a kan kunshin. Duk da yake noodles suna brewed, soya zucchini tare da kawa namomin kaza da barkono a kan mai tsanani frying kwanon rufi a cikin kayan lambu mai ga 3-4 minti. Ganye kayan lambu, yankakken yankakken tafarnuwa, faski, alayyafo da waken soya ƙara zuwa noodles da kuma dafa har sai an shirya gaba ɗaya. Sa'an nan kuma cire miyan daga zafi da gishiri, idan ya cancanta.
Kwan zuma a kan sukari
Ayyuka: 4, shiri: minti 40, shiri: 1.5-2 hours
- 4 ɓangaren ƙwayoyi a kan kashi
- 3 lita na ruwa
- 2 karas
- Albasa 2
- stalk na seleri
- 100 grams na ceri (ko scraps daga ganye, hagu daga miyan)
- 4 cloves da tafarnuwa
- 4 sprigs na Rosemary
- 3 tbsp. l. tumatir manna
- 3-4 tbsp. l. gari
- 8 tbsp. l. man kayan lambu
- 3 tbsp. l. sugar
- gishiri, barkono
Albasarta da karas a yanka a cikin rabin zobba, wani yankakken seleri da kawa namomin kaza - a fadin, a cikin manyan yanka. A cikin mai zurfi mai zurfi mai zurfi, zuba rabin yawan kayan lambu da kuma albasa albasa, karas, kawa namomin kaza da seleri tare da tafarnuwa tare da bishiyoyi masu tsirrai da tsirrai don minti 4-5. A cikin kayan lambu da aka sofa ƙara gurasar tumatir kuma bar a cikin matsakaici na zafi don wani minti 4-5. Sa'an nan kuma ƙara ruwa, murfin, ƙara zafi da kuma kawo wa tafasa. Yayin da broth tare da kayan lambu na dafa, ɓangaren ƙwayoyi da gishiri, barkono, yayyafa da gari a garesu biyu kuma toya a cikin kwanon rufi mai fure a kan sauran kayan lambu har sai da zinariya. Ƙara sukari, gishiri, soyayyen nama a cikin tafasa mai tafasa, rage zafi zuwa mafi ƙarancin kuma ya kashe nama tare da murfin rufe don tsawon awa 1.5-2 (dangane da girman nauyin). Ya kamata a sauƙaƙe nama tare da katako ko katako.
Tsoma jan kabeji
Ayyuka: 4, Shiri: 15 min,
Shiri: 1 awa
- 600 g na jan kabeji
- 200 ml na apple ruwan 'ya'yan itace
- 150 ml na busassun giya mai ruwan inabi
- 3 tbsp. l. sugar
- kirfa sanda
- 3-4 gvozdichki
- gishiri
Kabeji na yankakken bakin ciki. Wine da apple ruwan 'ya'yan itace zuba cikin zurfi saucepan da kuma kawo zuwa tafasa. Add sukari, kirfa, cloves, kabeji, murfin kuma simmer a kan zafi kadan don sa'a guda, yana motsawa lokaci-lokaci. Idan kabeji ya fi ƙarfin, bar shi a wuta don minti 10-15. Ƙara gishiri, motsawa kuma cire daga zafi.
Salatin tare da kirim mai tsami da kabewa a caramel
Ayyuka: 4, shiri: 40 min, dafa abinci: 5 min
- 500 g na kabewa
- 300 g na feta
- 60 g na arugula
- 4 tablespoons kabewa tsaba
- 3-4 tbsp. l. alli
Domin shan iska:
- 2 tbsp. l. zuma
- 2 tbsp. l. balsamic
- 7 tbsp. l. man zaitun
- gishiri, barkono
Kwaro mai tsami da tsaba, a yanka a cikin manyan cubes kuma an yalwata da zuma tare da zuma. Rufe tire tare da takarda da kuma sanya kabewa akan shi. Gasa a 240 ° C na kimanin minti 15-20. Sa'an nan kuma fitar da kabewa daga cikin tanda kuma ɗauka da sauƙi kwantar da shi. Feta a yanka cikin guda guda guda, kamar kabewa, ko karya tare da cokali mai yatsa. Mix dukkan nau'ikan da ake amfani da su don haya. Suman tsaba fry a cikin gurasar frying bushe har sai launin ruwan kasa. Saka da kabewa da cuku a kan farantin, a saman - ganyen arugula, ado da salatin gyaran. Yayyafa da kabewa tsaba.
Kayan zuma
- 1 lita na ruwa
- 2 kofin cranberries (sabo ko daskararre)
- 1/2 kofin sugar-mint ganye (na zaɓi)
Cowberry sama, wanke. Idan berries suna daskararre, zuba su da ruwan zãfi don tafasa da berries, da kuma jira berries to narke. Mash da cranberries tare da pestle katako, rufe da sukari da kuma barin for 2-3 hours. Sa'an nan kuma lambatu da syrup da ajiye. Berries zuba ruwan sanyi da tafasa don 5-7 minti. Cire daga zafin rana, ƙara syrup da kuma mint ganye (zaɓi). Mix da kyau, sanyi da tsabta a firiji. Bari shi daga 3-5 hours (zai fi dacewa bar na dare). Ku bauta wa mors da chilled.
Suman Pancakes
Ayyuka: 4, shiri: 25 min. Shiri: 20 min.
- 250 g na kabewa
- 250 ml na madara
- 150 g na gari
- 1 kwai
- 100 g almonds alkama
- 2-3 tbsp. l. sugar
- 3 tbsp. l. Amaretto
- 1 tsp. yin burodi foda
- 1/2 h, l. Soda da aka yanka tare da ruwan 'ya'yan lemun tsami ko vinegar
- 5 tbsp. l. man sunflower
- gishiri
Gwai tare da madara, sukari da tsunkule gishiri tare da mahautsini ko whisk na minti 2-3. Sa'an nan kuma ƙara da kabewa, grated a kan babban grater, "Amaretto", almonds, soda, yin burodi foda da gari. Jira har sai an sami manna man shafawa kuma bar kullu na minti 20. Fry fritters a garesu biyu a cikin babban frying kwanon rufi a kan man sunflower, kwanciya 2 tablespoons kowane. spoons na kullu. Pancakes yi aiki tare da zuma ko apricot jam.