Pudding ne mai dadi, mai dadi kayan dadi, wanda ke daukar ɗan gajeren lokaci da makamashi don dafa. Kowace uwar gida tana so ta gamsar da dukan 'yan iyalin ko baƙi da ke da dadi daban-daban, kuma puddings su ne kawai abubuwan da ba'a son su ba kawai ta yara ba, har ma da manya. A yau zamu ba ku dama don ƙarin koyo game da puddings da yadda ake dafa su.
Ana kiran Pudding a matsayin kayan gari. An sanya shi daga qwai, man shanu (ko margarine), gari, sukari foda, shinkafa, semolina, biscuits na bishiyoyi ko biscuits biscuits, flakes, almonds, kwayoyi, cuku, cakulan, karas da sauran sinadaran. A kayan kayan zaki an shirya ta da tasa ta musamman, wanda aka rufe tare da murfi, sa'an nan kuma a nutse a cikin 1/3 na ƙara a cikin kwanon rufi (tare da ruwan zãfi). Yawancin lokaci ana dafa pudding na kimanin awa daya, wannan ya dogara ne da tasawa. Idan girma na yi jita-jita ba babba ba, to, zai zama isa ga minti 20-45.
Don shirye-shiryen, dole wajibi ne a hankali a gwada gwajin. Gurasar da aka yi da gurasar da aka yi da margarine ko man shanu, sa'an nan kuma yayyafa shi da gurasa (don haka gurasar ba ta tsaya) da cika shi da 3/4 na ƙararta (domin a lokacin da yin burodi ya ƙara ƙaruwa). Don yin zanewa ba ya tsaya a murfin ba, dole ne a greased tare da margarine ko man shanu da kuma yayyafa shi da gurasa. Ana sanya mold a cikin tukunya na ruwan zãfi. A yayin da aka buɗa ruwa, dole ne a ɗaga shi. Don tabbatar da samfur naka yana shirye, kana buƙatar cire kayan daga ruwa, buɗe murfin kuma soki shi da sandan katako Idan kullu ba ya tsaya akan sandan katako ba, to an shirya tasa.
An gama kayan yaji a teburin a cikin sanyi ko zafi, yana maida shi a saman tare da kissel, compote, ruwan 'ya'yan itace ko kayan' ya'yan itace, tsummaccen gurasa, kwayoyi, almonds, cream, cakulan, candies da sauransu.
Pudding daga dadi mai dadi
Cakulan da ake bukata : 80 g na margarine ko man shanu, 4 qwai, 100 grams na sukari da sukari, kasa kirfa, 80-90 gnatry rusks, cloves, kirfafan ƙasa, lemun tsami, cikakke mai dadi ceri.
Shiri : man fetur, kwai yolks da sukari kara, ƙara karami na ƙasa, kirfa, almonds, lemon zest, furotin furotin, yankakken yankakken tunawa da haɗe kome. An watsa masallacin a cikin wani nau'i (gurbata da man fetur ko margarine kuma yafa masa gurasa), an rufe shi da murfi kuma an sanya shi cikin ruwan zãfi. An rufe tukunya na ruwan zãfi da murfi. Brew about 45-60 minutes har sai dafa shi. Bayan shiryawa, sun yi amfani da jelly ko ruwan 'ya'yan itace.
Mannequin Pudding
Dole sinadaran : melted man shanu, 3 qwai, 40 g na mashed fata, 100 g na powdered sukari, ruwan 'ya'yan itace da lemun tsami bawo, 80 g na semolina.
Shiri : kwai yolks suna da ƙasa tare da sukari, ƙara almonds, murmushi da zakuda da ruwan 'ya'yan itace da kuma hada kome. Dama da madara mai narke, semolina, furotin kumfa. An shirya taro mai tsabta a cikin mota (greased tare da mai ko margarine da kuma yayyafa shi da gurasa), an rufe shi da murfi kuma an sanya shi cikin ruwan zãfi. An rufe tukunya na ruwan zãfi da murfi. Ready pudding zuba tare da kissel, compote ko ruwan 'ya'yan itace.
Banana pudding tare da cakulan
Madabobi masu muhimmanci : 4 qwai, sugar foda, 40 g na margarine ko man shanu, 50-60 g na cakulan, 1 banana.
Shiri : yolks, man shanu, sugar dole ne a juye a cikin kumfa, ƙara cakulan cakulan, banana kuma ya hada dukkanin taro. Kwayar protein tare da gurasar da aka shirya a haɗuwa a cikin shirye-shiryen da aka shirya da kuma yada a cikin wani tsari wanda aka rufe, an rufe shi da murfi kuma an sanya shi a cikin tukunya na ruwan zãfi, wanda aka rufe shi da murfi.
Apricot pudding
Cakular da ake bukata : 50 g na gari, madara 0.4, 3 qwai, 30-40 g man shanu ko margarine, sugar sugar, 7 g na ruwan sha, 50 g na jam daga apricots, kadan raisins, apricot compote.
Shiri : man shanu (ko margarine) haɗe da gari da kuma toya, sannan kuma ku zuba madara da kuma dafa har sai lokacin farin ciki An yi sanyaya da kuma yadu da sukari, ruwa da kwai kwai 3. Yakuda ya kamata a hade shi da raisins da 50 g na sukari, sa'an nan kuma kara kumfa mai yaduwa kuma sanya kome da kome a cikin wani nau'in greased. Ana shirya kayan kayan zaki tare da compote.
Apple pudding
Dogayen sinadaran : 500 g affle, kirfa, 2 inji mai kwakwalwa. carnations, 60 gsahara, sugar foda 50 grams, 4 qwai, 2 biscuits, madara.
Shiri : apples suna peeled da kuma yanke a kananan guda, an rufe shi da karamin adadin sukari, ƙara kirfa, 2 cloves da stew. Dole ne a goge goge mai laushi mai laushi ta hanyar sieve. Rinse da man shanu da kuma 4 kwai yolks. Sugars yanke a kananan guda kuma jiƙa a cikin madara, matsi da kuma rub ta sieve. Apples suna gauraye da gwaiduwa taro, breadcrumbs da dried breadcrumbs. Brew har sai an shirya.
Kayan gishiri
Madarorin sinadaran : 3 tablespoons na rasberi jam, sokodnogo orange, 190 g na powdered sugar, 5 qwai.
Shiri : motsa ruwan 'ya'yan itace orange, sugar, rasberi jam da 4 kwai yolks. Ga shirya taro Mix da gina jiki kumfa da 80 g na breadcrumbs. Cook a shirya. Ready pudding za a iya yi wa ado da Amma Yesu bai guje cream ko jam.
Pudding na Orange
Cakuda masu muhimmanci: 9 kwai yolks, 1 kwai, man shanu (ko margarine), 100 g na sukari da sukari, 2 gurasa gurasa, madara, 1 orange, almonds.
Shiri : margarine (ko man shanu), 9 kwai yolks kuma yaro ya zama cikin kumfa. Saccharin yana buƙatar zuba madara, jiƙa, matsi da kuma haɗuwa da ƙaddara yolk-weevil. Sa'an nan kuma ƙara almond mai tsumburai, zedruapelcina, yalwata da kyau kuma sanya shi a cikin m. Cook har sai da shirye.
Gudun goge
Madabobi masu mahimmanci : 70 g na nuthed kwayoyi, melted man shanu, 80 g na gari, 6 fata fata, 30 g vanillin.
Shiri : daga fata fata yana bukatar kumfa mai gina jiki, ƙara sukari, vanillin, gari, 20 g gurasa, man shanu mai narkewa da kwayoyi. An watsa shi a cikin nau'i. An dafa shi har sai an shirya. Ana shirya pudding tare da compote.
Carrot pudding
Dole sinadaran : 180 g na karas, 140 g na breadcrumbs, sugar foda, 3 qwai, 50 g da man shanu ko margarine, lemun tsami kwasfa da ruwan 'ya'yan itace, 0,2 lsmethanes.
Shiri : karas da tsabta, sa'annan a haxa tare da gurasa, sukari, man shanu, lemun tsami, lemun tsami da kumfa mai gina jiki. Saka jimlar da aka samo a cikin nau'in greased kuma dafa har sai an shirya.
Cikakken cakulan
Cakulan da ake bukata : 80 g na cakulan, 20 g na koko foda, 0.3 l na madara, 100 g na gari, 80 g man shanu ko margarine, 5 qwai, powdered sugar, vanillin.
Shiri : cakudaccen cakuda ƙasa cakulan, tsuntsaye na gishiri, madara, foda koko da gari. Gwai yolks, man shanu, vanillin kara da kuma kara zuwa taro na izshokolada. Yada a cikin wani makami kuma dafa har sai an gama. A ƙãre kayan zaki an yi wa ado da 'ya'yan itatuwa da kuma guje guje.
Abun-zane
Madabobi masu mahimmanci : 1 teaspoon ruwan 'ya'yan itacen abarba, 50 compote gananasovy, abarba, sugar sugar, vanillin, 3 qwai, 50 grams na almonds, 30 gurasa burodi.
Shiri : zuba vanillin a cikin kumfa, kwai yolks da icicle foda kuma ka haxa tare da ruwan 'ya'yan kwari, abarba da ƙasa da almond. Sakamakon taro yana gauraye da kumfa mai yalwa da gurasa. Yada a cikin wani makami kuma dafa har sai an gama. An yi nishadi da pudding tare da gurasa mai tsami, abarba da kuma cin abinci a kan teburin tare da ruwan 'ya'yan itace ko kuma compote.
Pudding tare da raisins
Dogayen sinadaran : 100 grams na raisins, 1 tablespoon na giyan rum, 7 grams na soda, vanillin, 50 g da almonds, 2 qwai, 0.25 lita na madara, 200 g na breadcrumbs, 'ya'yan itace miya (0.125 g kirim mai tsami, 250 g strawberries, powdered sukari).
Shiri : Gurasar gurasa ya kamata a shayar da madara, to, ku kara kwai yolks, vanillin, kwayoyi, da rum, soda da raisins. Dukkan sinadarai sun haɗu a gaban taro mai yawa kuma suna kara kumfa mai gina jiki. Duk sakamakon da aka shimfida a cikin wani fomari kuma an dafa shi har sai an shirya. Ana shirya pudding tare da 'ya'yan itace miya. Shiri na 'ya'yan itace miya: whisk strawberries, sukari da kirim mai tsami.
Rice pudding
Madabobi masu mahimmanci : shinkafa 30, 4 kwai fata, 4 kwai yolks, 1 kwai, 0,25 l na madara, 100 g na almonds, powdered sugar, 80 g man shanu.
Shiri : wanke shinkafa ana zuba tare da madara, ƙara gwanin gishiri, almonds da Ivar har sai shinkafa ya shirya. An sanyaya shinkafa da kuma kara da shi sugar, man shanu, ƙwai da aka yayyafa da kwai yolks. Yada jita-jita mai yawa na smeared kuma dafa har sai an shirya. Shirya pudding daga saman shayar da ruwan 'ya'yan itace.
Coture cududa pudding
Dogayen sinadaran : 100 g na gida cuku, 70 g na margarine ko man shanu, sugar foda, 4 qwai, lemun tsami Peel, 60 g da almonds, vanillin.
Shiri : ƙin man shanu, kwai yolks da sukari, ƙara cakuda gida, masarar almond sun hada dukkanin sinadaran har sai da santsi. Sakamakon taro yana watsawa tare da nau'in smeared. Brew na kimanin awa daya har sai da shirye. A ƙãre kayan zaki da aka yi wa ado da cakulan da Amma Yesu bai guje cream.
Pudding kofi
Madabobi masu mahimmanci : 1 teaspoon na karfi jiko na halitta baki kofi, 60 g man shanu ko margarine, 120 g na gari.
Shiri : man shanu mai man shanu ko man shafa tare da sukari, sa'an nan kuma ƙara kwai yolks kuma dafa tare da ganye a gaban thickening. Whisk da kwai fata da kuma hada su tare da shirye-sanya taro na kwai yolks. A sakamakon yada a kan tsari da kuma dafa har sai da shirye. Yi ado da pudding da aka shirya tare da zub da tsami ko zuba a ruwan 'ya'yan itace.
Bon sha'awa!