- dried wake - 1/2 kofin
- Rosemary - 2 Pieces (twigs)
- kwan fitila - 1 yanki (a yanka a cikin sassa 4)
- tafarnuwa - 1 yanki
- gishiri - - Don dandana
- taliya - 1/2 kofin
- man zaitun - 1 st. a spoonful
- leeks - 2 Pieces (thinly sliced)
- dankali mai dadi - 1 yanki (diced)
- Tsarin kabeji - 330 Grams
- kaza mai kaza - 6 Cup
- black barkono - 1/2 teaspoonfuls
Sanya wake cikin babban kwano kuma ƙara ruwa. Jiƙa na dare kuma magudana. Yanke gilashin katako na 17X17 cm 1. Gana wuri na 1 a kan iyakar rassan a karshen iyakar kuma ƙulla shi tare da kyama. Saka da wake, a nannade yarinya, albasa da kuma tabarau 6 na ruwa a cikin babban saucepan. Ku kawo wa tafasa a kan zafi mai zafi. Rage zafi kuma simmer na kimanin minti 25. Yarda da wake cikin colander. Cire albasa da Rosemary. Yi la'akari da tanda zuwa digiri 220. Kunna tafarnuwa a cikin takarda aluminum. Gasa har sai m don kimanin minti 40. Cire tafarnuwa daga tanda kuma yale ya kwantar. Yanke a cikin rabi kuma yada jiki. Ku kawo babban saucepan tare da ruwan salted zuwa tafasa a kan zafi mai zafi. Add da taliya kuma dafa har sai an yi, kimanin minti 8. Drain da kuma ajiye. Gasa man zaitun a cikin wani sauye a kan matsakaici zafi. Add da leeks, sauran reshe na Rosemary da tafarnuwa soyayyen. Fry har sai albasa ya bayyana. Ƙara mai dadi mai dadi, soya, motsawa, game da minti 8. Add kabeji, soya game da minti 4. Add broth, dafa don kimanin minti 10. Add wake, taliya, 1/2 teaspoon gishiri da barkono. Cook don kimanin minti 5. Raba tsakanin faranti guda shida kuma ku bauta.
Ayyuka: 6