Gurasa da kabeji tare da sage

Narke man shanu a cikin kwanon frying a kan matsanancin zafi. Ƙara muscat gourd. Season da gishiri Sinadaran:

• man fetur - 2 abubuwa. spoons
• Muscat gourd, peeled da yankakken cikin guda - 900 Grams
• gishiri da barkono a ƙasa - 1 Don dandana
• yankakken sage sabo (ko 1/2 teaspoon dried sage) - 1 st. a spoonful

Umurnai

Narke man shanu a cikin kwanon frying a kan matsanancin zafi. Ƙara muscat gourd. Season tare da gishiri da barkono. Fry, motsawa akai-akai, har sai kabewa ya juya launin ruwan kasa dan kadan, daga minti 5 zuwa 6. Ƙara 1/4 kofin ruwa da kuma rage zafi har sai ta boils. Rufe kuma toya har sai kabeji ya shirya da taushi, daga minti 8 zuwa 10.

Ayyuka: 4