Sarki na teburin abinci mai yisti shine gishiri da aka shuka da shinkafa da apples

Gishiri mai daɗi shine mai ban mamaki, saboda bayyanarsa a kan teburin har ma a wani yanayi na yau da kullum zai iya kawo wasu lokuta da kuma ma'anar bikin. Bugu da ƙari, nama nama shine kuma kyakkyawan tushen amfani da na gina jiki don jikin mutum. Amma mutane da yawa sun san cewa don ƙirƙirar kayan dadi ba zai isa ba tare da girke-girke guda ɗaya, kana bukatar ka san wasu asirin da ke dafuwa wanda zai sa naman mai taushi da taushi. Game da yadda za a faranta wa iyalinka rai tare da gishiri shinkafa tare da apples, za mu gaya muku a cikin wannan labarin.

Yadda za a shayar da Goose kafin yin burodi, don haka nama ba wuya

Tun da yake tsuntsu ne mai motsi, ƙwayoyinsa suna da yawa kuma sun fi karfi a cikin kaza. Sabili da haka, don yin ganyayyaki da soya da softer da juicier, kafin yin burodi, muna bada shawarar cewa za a yi nasara sosai. Don marinade za ku buƙaci:

• kefir - 200 ml
• ruwan 'ya'yan lemun tsami - uku tablespoons
• barkono da gishiri don dandana

Kafin cin abinci, dole ne a wanke tsuntsu a cikin ruwan sanyi, cire duk gashin gashin fuka da fim.

Yanke gawa bai zama dole ba, domin a cikin wannan girke-girke an riga an shirya goose.

Domin ya kamata a yi nasara sosai, za mu shawarce ka ka dauki babban tukunya ko kazanok, zuba a cikin kafir, gishiri da barkono. Saka da Goose a cikin cakuda sakamakon. Yana da muhimmanci a tabbatar cewa dukkan konkannunsa da na ciki sun kasance a cikin marinade. Don haka, tsuntsu yana buƙatar mirgine cikin kefir. Bayan haka, za mu sanya kazanok a cikin firiji na tsawon sa'o'i kadan, mafi tsawo, mafi kyau.

Muna dafa naman gishiri tare da apples da shinkafa

Yayinda tsuntsunmu ke cin nasara, muna fara shirya shinkafa domin shayarwa ta gaba. Don haka muna buƙatar tafasa shinkafa 300 grams. Dole ne a gudanar da abincin dafa abinci a zafi mai matsakaici tare da rufe murfin. Don gishiri kuma motsa gangar da kake bukata a ƙarshe, in ba haka ba za ka samu wani abu kamar manna ba.

A cikin sauye da shinkafa, zai zama babban abu don ƙara kamar laurel ganye - wannan zai inganta dandano.

Babu wata hanyar da za a iya amfani da Goose tare da shinkafa shinkafa, tun da yake a cikin tanda ba za ta iya shirya ta al'ada ba.

Muna yanka apples don nama nama tare da kananan yanka kuma jefa cikin shinkafa shinkafa.

Bayan an katse gawa, fara shi da shinkafa da apples. Mincemeat zai zama mai dadi idan ka saka wasu nau'in man shanu a cikinta. Don kwashe goyo ya zama dole har zuwa tasha, bayan munyi shi da sauƙi.

Mun sanya kayan aiki a kan jirgin ruwa mai dafa, bayan haka muka sanya a cikin tanda mai tsanani zuwa digiri 250. Na farko na minti 20 a wanke Goose a wannan zafin jiki, bayan haka zamu rage zuwa 200 kuma jira rabin rabin sa'a.

Da zarar ka cire goose daga tanda, kana buƙatar ka yanke katako da kuma samun abin sha. Shirya shinkafa tare da apples an dage farawa a kan babban ɗaki, a tsakiyar abin da muke sanya tsuntsu.

Wannan tasa zai dace da tumatir da cuku.

Abin shan giya zai dace da kayan sha, kayan lambu da 'ya'yan itace, ruwan inabi.

Yi amfani da wannan tsuntsu ne kawai cikin yanayin zafi, in ba haka ba nama zai zama mai haɗari da m.

Wannan kyakkyawan abincin ya wanzu shekaru da dama kuma a wannan lokaci mutane basu daina jin dadin wannan tasa. Ba abin mamaki bane, saboda yana da dadi kuma mai gamsarwa. Gishiri daya kawai da aka dafa ya isa ga kashi goma, abin da yake isa ga babban iyali. Yi ƙoƙari ka dafa naman a cikin tanda don waɗannan shawarwari, kuma za ku ga yadda wannan tasa zai faranta wa dangi da baƙi!