Sau da yawa, dankali ne kawai ake ganin kawai a matsayin mai bambance daban, yawancin gidaje suna jin tsoron hada shi da wani abu banda nama. A halin yanzu, a cikin kwandon tare da babban sukari da mai naman alade, dankalin turawa yana daukan wani dandano mai ban sha'awa, wanda ba zai bar wasu mahimmanci ba. Hakika, don shirye-shiryen dankali tare da wake da naman alade zai ɗauki lokaci mai tsawo - kimanin sa'o'i 1.5, amma sakamakon haka abu ne mai ban sha'awa, dadi da kayan abinci.
Sinadaran (don 3 rabo):
- 1 kg. cream-yellow dankali na sa "ja scarlett" ko "Picasso"
- 150 gr. babban wake (baki)
- 150 gr. babban farin (rawaya) wake
- 400 gr. naman alade
- kadan kayan lambu man (mafi kyau duka - zaitun) - 1-2 tbsp. l.
- 1 matsakaici karas
- kadan kore albasa
- 150-200 grams na Holland ko wani cakuda mai wuya
- gishiri a teku
Shiri:
Da farko, wajibi ne a shirya da wake a gaba, yin amfani da shi a cikin dare a cikin ruwan sanyi, yayin da duhu, m wake ya buƙaci a sanya su cikin daban-daban saucepans. A cikin duka, wake dole ne a kumbura don akalla 6-7 hours. Yawan girman girman wake, mafi sauƙi sakamakon zai zama dandano dankali, amma kananan wake ba zai ba da wannan dandano da dandano ba, wanda shine daya daga cikin sinadaran da ke cikin wannan tasa.
Ruwan ruwa tare da farin wake ya kamata a bar shi don yafa dankali, kuma ruwa tare da wake mai laushi kawai ya shafe. Bayan haka sai a gauraye wake, a cikin saucepan tare da ruwa mai yawa da kuma Boiled akan zafi mai zafi don minti 40-60. Ganyayyun su ne ƙirar kirki kuma a koyaushe suna rarrabe gaba ɗaya, saboda haka ya kamata ka duba cikin saucepan lokaci-lokaci kuma ka lura cewa wake ba su da lokaci zuwa tafasa da yawa.
Ya kamata a yanke yankin naman alade cikin nau'i na matsakaici da kuma ruwa a cikin ruwa tsawon minti 30, bayan daɗa gwangwani na gishiri a teku, to, abin da zai haifar da broth, kuma ya bar naman ya bushe a kan farantin.
Don yin kayan daɗin daɗin dadi, yana da kyau a zabi kartofelkovo-yellow launi a kan yanke, domin a lokacin dafa abinci ko sutura shi ya juya ya zama mai taushi sosai, sugar, amma ba tafasa a puree. Bayan wanke wanke dankali ya kamata a yanke shi a kananan ƙananan kuma a cikin ruwa wanda aka yi farin wake.
Yayin da ake dafa dankali, sai a sanya karamin gilashin frying a kan ƙananan wuta, kuma bayan wasu minti kaɗan, lokacin da aka warke shi, zuba a cikin man kayan lambu da kuma naman alade mai naman alade na minti 2-3 a kowace gefe, sa'an nan kuma cire shi a kan farantin.
Karas yana buƙatar wanke, tsabtace shi da grated a kan mai kyau grater.
Grate da cuku tare da kananan grinders.
A cikin wannan kwanon rufi, wanda aka cinye nama, ƙara karas da aka shirya, wanda dole ne a gishiri kadan har sai ya juya dan kadan kadan (yawanci yana daukan fiye da minti 2).
Sa'an nan kuma wajibi ne don ƙara cakulan cakuda zuwa cakudan kuma nan da nan ya tara dukkan abincin da aka samo. Bayan 'yan mintoci kaɗan, lokacin da cuku ya narke gaba daya, dole ne ya kashe wuta tare da murya da kuma rufe shi da murfi.
Ya kamata a haɗa haɗin wake, dankali Ivyninum a cikin gilashin gilashi ko duk wani akwati mai zafi, da sauri ya warke a cikin tanda na lantarki, ya yada tare da masu lalata, gauraye tare da cuku-cakuda da kuma yayyafa shi da albarkatun kore albasa.
A cikin wannan nagartaccen kayan, ana dandana dandanowa na kowane nau'in sinadarai, kuma cuku-cakulan ya ba shi karin kuskure. Idan ka dafa irin wannan tasa don kowane bikin biki na cike da dankalin turawa tare da nama, to tabbas tabbas za ka iya mamaki da baƙi kuma ka sami tudun yin nazari game da kayan da kake da shi.
