Cannelloni wani nau'i ne na Italiyanci, a cikin nau'i na tubes. Kwanan daga cikin wadannan shambura yana kusa da 2-3 cm. Cannelloni yana da suna daya - manicotti. Ana amfani da waɗannan sunaye a ko'ina, ko da kuwa harshen. Duk inda za su yi sauti. Amma mafi yawan suna ga wadannan macaroni shine manicotti, saboda daga Italiyanci yana nufin hannun riga, kamar tube. An tsara wannan manna don cika shi da abin sha. A cikin gargajiya na cannelloni da nama tare da nama, nama tare da alayyafo, tare da namomin kaza. Amma kuma akwai wasu abubuwan da ba a yarda da su ba, waɗanda 'yan ƙasar suka riga sun tsara. Yawancin lokaci Cannelloni ya cika da miyafa tumatir ko bekamel miya, da kuma dafa a cikin tanda. Wannan Italiya tasa ba kawai dadi, amma yana da kyau sosai, saboda haka za ka iya gabatar da shi zuwa wani biki, baƙi za a dukan tsiya.
Sinadaran:- Tafarnuwa 1 pc.
- Ricotta cuku 500g
- Cizon Mozzarella 200g
- Tumatir miya 1 pc.
- Salt 1 tsp.
- Tumatir 4 inji mai kwakwalwa.
- Faski sabo ne 1 g
- Black barkono foda 1 tsp.
- Salami Salami 400 g
- Cannelloni 500 g
- Namomin kaza, farar 200 g
- Mataki Na farko Na farko, sa miya. Mix da tumatir miya, tumatir, gishiri da barkono a cikin babban saucepan. Ku kawo kwakwalwar da ake samu a tafasa.
- Mataki na 2 A cikin kwanon frying fry da sliced sausages har sai launin ruwan kasa, ku zuba namomin kaza da tafarnuwa. All Mix da kyau kuma riƙe a kan karamin wuta na kimanin minti 15-20.
- Mataki na 3 Idan an buƙata ta umarni a kan kunshin, kunna cannelloni a cikin ruwan zafi don minti 5-7.
- Mataki na 4 Ta gaba, dauka ricotta kuma haɗuwa tare da sausages da namomin kaza. Ƙara sabon faski da kuma haɗuwa da kyau.
- Mataki na 5 Kusa, kaya cikin cannelloni kamar yadda aka nuna a hoto.
- Mataki na 6 Zuba ƙananan yayyafi a cikin ƙwayar, a hankali zana cannelloni, zuba sauran sauran miya da yayyafa dukkan abin da mazarella da faski.
- Mataki na 7 Gasa tasa a cikin tanda na kimanin minti 40, a zazzabi na digiri 180. Juye manna cannelloni yana shirye don amfani.