A classic girke-girke a cikin Georgian miya harcho ya rubuta su sanya shinkafa, tkemali, kayan yaji, kayan yaji da kuma naman sa steamed. Amma a yau har ma a cikin tarihin tarihi, kayan cin abinci na dafa abinci sun ba da damar yin amfani da wasu nau'o'in nama, kamar naman alade, rago ko kaza.
Harcho: girke-girke classic mataki-by-mataki tare da photo (tare da naman sa)
Miya, dafa shi ta wannan hanya, ya zama mai gamsarwa kuma mai banƙyama saboda don broth ya karbi naman sa, amma ba scapula ko baya ba.
Dogaro da ake bukata:
- naman sa (brisket) - 1 kg
- sabo ne tumatir - 3 inji mai kwakwalwa
- ruwa - 3 l
- lemun tsami - ½ inji
- albasa - 3 guda
- shinkafa - 150 g
- tkemali miya - 3 tbsp
- bay ganye - 4 guda
- tafarnuwa - 6 hakora
- Butter - 80 g
- gishiri
- ganye
- black barkono
- hops-suneli
Shirin mataki na gaba
- An raba naman sa ga rabo, a raye a cikin wani sauya, zuba da ruwa kuma tafasa a kan zafi kadan don rabin sa'a. Kada ka bari ruwa ya tafasa da harba kumfa a kai a kai.
- Kwasfa albasa, sara a cubes kuma ajiye a kan man shanu har sai da zinariya. Ƙara tkemali, motsawa, zuba fiye da minti 2 kuma motsa zuwa nama.
- Tumatir don saki daga fata, yankakke, hada tare da yankakken ganye, ya wuce ta latsa tare da tafarnuwa, kayan yaji da ruwan 'ya'yan lemun tsami.
- Rinka shinkafa da kuma zuba a cikin broth. Gishiri, barkono, sanya leaf bay, rufe tare da murfi kuma dafa kan zafi matsakaici na minti 20.
- Add da tumatir-tafarnuwa cakuda da hops-suneli. Ku kawo miyan a tafasa kuma ku yi minti na minti 10.
- Cire kharch daga cikin kuka, ba da izini don tsayi na minti 15-20, tare da rufe ganye da kuma bautar zuwa teburin.
Harcho: girke-girke na mataki-da-mataki tare da hoto a cikin multivark
Shirye-shiryen miya kharcho a cikin multivarker zai ɗauki kimanin awa 2. Abincin zai iya karɓa da kowa, yana mai da hankali kawai kan abubuwan da suke so.
Dogaro da ake bukata:
- nama - 600 g
- Bulgarian barkono - 2 inji mai kwakwalwa
- karas - 1 pc
- shinkafa - 1 abu
- ruwa - 3 l
- tafarnuwa - 5 hakora
- albasa - 2 guda
- dankali - 3 guda
- tumatir - 2 inji
- man kayan lambu - 50 ml
- ganye - bunch
- bay bar - 3 inji mai kwakwalwa
- gishiri
- barkono
Shirin mataki na gaba
- A cikin tasa mai yawa, zuba man fetur, sanya naman, raba zuwa guda, kuma aiwatar da ita a yanayin "Baking" na minti 25.
- Albasa, Bulgarian barkono da tumatir cikakke yankakken, nada karas, ƙara zuwa nama kuma ci gaba da dafa abinci na minti 15.
- Rinse shinkafa, yankakken dankali a cikin cubes, ya zuba a cikin raguwa, gishiri, barkono, kakar tare da kayan yaji da kuma zuba ruwa mai dadi.
- Saita yanayin "Stew", rufe kuma dafa don kimanin 1.5 hours.
- Ready miya kharcho yi ado da ganye, ƙara bay ganye da kuma sanya a kan dumama domin 2-3 minti.
- Kafin yin hidima, sanya dankakken yankakken kowane yanki.
Harcho: classic mataki-by-mataki girke-girke tare da hoto na naman alade
Alade miya jũya mai farin, mai da kuma high a cikin adadin kuzari. Tare da wannan tasa kana buƙatar hidima kayan lambu da kayan lambu, da gurasa marasa abinci.
Dogaro da ake bukata:
- naman alade - 700 g
- shinkafa - ½ abu
- dankali - 3 guda
- tumatir - 4 inji mai kwakwalwa
- albasa - 2 guda
- tafarnuwa - 1 kai
- tumatir manna - 2 tsp
- kayan lambu mai - 50 g
- ruwa 2.5 lita
- hops-suneli
- zafi barkono
- ganye
- gishiri
Shirin mataki na gaba
- Yanke nama na cikin nama, zuba ruwan sanyi kuma ya kawo tafasa. Yi amfani da kumfa don cire rikici. Rufe tare da murfi, rage zafi da tafasa don minti 40.
- Yanke albasa da dankali da kananan cubes.
- Kurkura da shinkafa da kuma zuba shi a cikin broth. Add albasa da dankali, ci gaba da dafa abinci na minti 15-20.
- Tumatir grate a kan babban grater, sanya a cikin wani frying kwanon rufi da kuma fitar da man sunflower na 6-8 minti. Sa'an nan kuma aika shi da miya.
- Salt, barkono, kakar tare da kayan yaji, ƙara yankakken ganye da tafarnuwa ta wuce ta latsa. Rufe miyan tare da murfi kuma cire daga zafi. Ka bar don tsayayye na minti 10-15 kuma ku je teburin.
Harcho: girke-girke classic mataki-by-mataki tare da hoto tare da rago
Sugar mutton yana da haske sosai, dandano mai ban sha'awa da ban mamaki, ƙanshi mai kyau. Spicy, unobtrusive sourness aka bai wa tumatir da tkemali miya.
Dogaro da ake bukata:
- rago - 600 g
- ruwa 4 l
- albasa - 3 inji mai kwakwalwa.
- zagaye shinkafa - 300 g
- mutton mai - 150 g
- tumatir - 120 g
- tafarnuwa - 6 hakora
- tkemali - 120 g
- bay ganye - 4 guda
- red zaki da barkono - 2 inji
- margarine - 1 с.л.
- hops-suneli
- gishiri
Shirin mataki na gaba
- Ƙara ƙura a cikin yanka, zuba ruwa kuma bar su dafa kan zafi kadan. Bayan minti 30-40, cire nama kuma magudana ruwa.
- Cikakken albasa da kuma adana a kan man da ke jikinta.
- A cikin kwanon frying daban, narke margarine kuma ɗauka da sauƙin tumatir.
- Cikakkarda barkono mai dadi, tafarnuwa ta hanyar latsawa, shinkafa a wanke a karkashin ruwa mai gudu.
- Zubar da broth zuwa tafasa, ƙara rago, shinkafa, albasa a ciki kuma tafasa don wani minti 30.
- Add barkono, tumatir, tkemali, gishiri, kayan yaji, ganye mai ganye da dried ganye. Riƙe igi a wuta don minti na 10-15, juya shi kuma barin kadan ya tsaya.
- Shirya miya don cika da sabo ne kuma ku yi aiki a teburin.
Harcho: girke-girke classic tare da kaza
Cikali kaji tare da karamar kaza yana nuna ƙananan abun ciki, m dandano da m, ƙanshi mai ban sha'awa.
Dogaro da ake bukata:
- kaza - 1/2 kg
- shinkafa - 200 g
- karas - 2 guda
- tumatir manna - 3 tbsp
- tafarnuwa - 4 prongs
- man kayan lambu - 4 tbsp
- kayan yaji - 2 tsp
- albasa koreya - 100 g
- gishiri
- barkono barkono
- ganye
Shirin mataki na gaba
- Yanke greasen cikin guda, sanya tare a cikin kwanon rufi da shinkafa da kuma kawo wa tafasa. Rufe tare da murfi, rage zafi da tafasa don minti 20.
- Karas a yanka a cikin yanka, toya a man da kuma hada tare da miyan.
- Yayyafa da tafarnun hatsi, tumatir manna da yankakken kore albasa a cikin kwanon frying. Bayan minti 5, zuba ½ kofin broth kuma dafa don 5-7 minti. Sa'an nan kuma motsa kwanon rufi a cikin kwanon rufi da kaza da shinkafa.
- Ci gaba da dafa muryar miya na minti 10, sannan kara gishiri, barkono, kakar tare da kayan yaji, cire daga zafi.
- Rasu na mintina 15, zuba a kan faranti kuma ku bauta wa, yafa masa sabo ne.
Yadda za a dafa miya kharcho: hoton bidiyo daga kwararren
Chef Knorr Konstantin Oganezov ya ba da asirinsa game da yadda za a dafa miya kharcho daidai. A girke-girke ne classic kuma ya hada da sinadaran gargajiya don yi jita-jita. Duk da haka, shahararren masanin kwarewa ya ba da shawara kada a tafasa naman sa dabam, amma nan da nan tare da tumatir, yana jayayya cewa a cikin wannan sifa nama yana samun dandano mai haske.