- persimmon - 2 guda
- faski - 20 Grams
- Dijon mustard - 1 Art. a spoonful
- farin giya vinegar - 2 Art. spoons
- man goro - 100 milliliters
- kirim mai tsami - 200 Grams
- Leek - guda 12
- gishiri - - Don dandana
- Tafasa ƙasa - - Don dandana
Yanke yankakken albasa a cikin 5 cm tsawon guda kuma tafasa a cikin wani saucepan da ruwa salted, sannan kuyi albasa tare da miya na cakuda ruwan inabi, ruwan 'ya'yan lemun tsami, man goro, mustard, walnuts da cream. Da farko mix vinegar da mustard, sa'an nan kuma zuba man a cikin wani bakin ciki trickle, whisk kuma Mix tare da kirim mai tsami, cream da kwayoyi. Yayyafa da miya tare da faski da kuma ƙara bakin ciki yanka na persimmons.
Ayyuka: 2