- qwai - 8 guda
- karas - 1 yanki (a yanka a kananan tube)
- kwan fitila - 1 yanki (yankakken fin)
- tafarnuwa - 2 hakora (crumble)
- kabeji - 2 kofuna (dauka kananan guda)
- man fetur da aka raka - 4 abubuwa. spoons
- Soya Sauce - 2 abubuwa. spoons
- shinkafa vinegar - 1 1/2 Art. spoons
- ruwa - 2 abubuwa. spoons
- sake - 1 st. a spoonful
- sugar - 1 teaspoon
- Nori takarda - 1 Kayan (ruwan teku mai ruwan sama, yankakken fin)
- Chau Maine noodles - 170 Grams
- Tonkatsu sauce - - Don dandana
- mayonnaise - - Don dandana
- gishiri da barkono - - Don dandana
Da farko kana buƙatar tafasa da nau'in (ƙananan dan kadan), sa'an nan kuma a shafe shi a karkashin ruwan sanyi kuma a ajiye shi. A halin yanzu, mun yanke, shred, da kuma sara kayan lambu. Mataki na gaba: Haɗa babban kwanon frying a kan zafi mai zafi, ƙara 2 tbsp zuwa gare shi. spoons na man shanu, jefa da yankakken tafarnuwa da albasa, soya na 2-3 minti. Sa'an nan kuma sanya sauran kayan lambu kuma ci gaba da soya har sai da taushi, kimanin minti 8. Ƙananan rage ƙarfin wuta. Ƙara kayan sabbin kayan lambu, ruwa, waken soya, sake, shinkafa vinegar, sukari da takarda nori. Duk cikakke sosai, toya game da minti 2. Ɗauke gilashin frying mai tsabta da zafi a kan matsakaici-zafi. Ƙara karamin man fetur, yanzu dai gurasa 2 qwai don dafa wani omelette ga mutane 4 masu farin ciki. Yada wa 4 kayan da aka yi a kan faranti. Saka cikin wasu nau'o'in nau'o'in kayan lambu da kayan lambu don kowane omelet, sa'an nan kuma ninka shi cikin rabi. Season tare da miya da mayonnaise, yi aiki nan da nan. Da kyau karin kumallo!
Ayyuka: 4