Salatin gurasa da aka yi burodi Ana yin la'akari daya daga cikin magungunan zafi. Wannan girke-girke na abincin da aka yi daga barkono mai sauƙi ne a shirya, kuma ana iya amfani da tasa a matsayin salatin ko a cika ga sandwiches, toast. Barkono suna da kyawawa sosai su dauki tare da nama mai tsanani. Idan, bayan yin burodi, ana sanya barkono a cikin jakar abinci, wannan zai sa ya fi sauƙi don cire fata daga gare su. Dole ne a dauki kwanciyar rami ko rabi mai girma.
Sinadaran:- Sweet barkono 4 inji mai kwakwalwa.
- Onion purple 1 pc.
- Man zaitun 1 tbsp. l.
- Winegar balsamic duhu 1 tsp.
- Salt 1 g
- Mataki na 1 Shirya abinci don cin abinci maras nama: barkono mai dadi, albasa da kayan yaji.
- Mataki na 2 Sanya barkono a cikin takarda. Saka a cikin tanda kuma gasa tsawon minti 30 a 200 ° C. Ɗauki barkono mai zafi daga cikin tanda, sanya a cikin jakar abinci don mintina 15.
- Mataki na 3 Kwasfa albasa da tsire-tsire.
- Mataki na 4 Cire paprika daga barkono.
- Mataki 5 Saka albasa daga sama, zuba man zaitun, balsamic vinegar kuma yayyafa kadan. Bar shi a cikin firiji.
- Mataki na 6 Sa'an nan kuma cire cire nama da tsaba, cire nama a cikin manyan guda. Ku bauta wa da albasarta.