- zinariya dankali - 900 Grams
- na namomin kaza mai tsabta - 15 Grams
- man shanu - 1,5 st. spoons
- Forest namomin kaza - 450 Grams
- thyme ganye - 2 teaspoons
- gorgonzola - 90 Grams (blue cuku)
- cream - 500 milliliters
- cuku cakulan grated - 60 Grams
- gishiri, barkono - 1 yanki (dandana)
Namomin kaza jika a cikin ruwan dumi na tsawon minti 30, lambatu ruwa da kuma shafa. Yanka dankali sosai da sauƙi, saka su a cikin kwano da kuma cika da ruwa, don haka kawai yana rufe dukkan dankali. Kunna wuta (200 ° C). Sanya kwanon rufi a tsakiyar wuta, sanya man a kan. Kamar yadda man fara kumfa, ƙara namomin kaza da thyme. Soya da namomin kaza har sai m, bar ruwa ya ƙafe. A cikin kwano, murkushe zukuran cuku har sai santsi. Ƙara cream kuma haɗuwa da kyau. Lubricate karamin adadin man shanu siffan. Saka rabin adadin dankali a kasa, to, naman kaza. Sanya sauran sauran dankali a cikin lakabi na gaba. Zuba wata Layer na cream a saman. Yayyafa koda kwari na Parmesan. Sanya a cikin tanda kuma gasa na minti 45. Ku bauta wa zafi.
Ayyuka: 6-8