- shugaban kabeji na Sin - 1 yanki
- wani gungu na kore albasarta - 1 yanki
- tafarnuwa - 2 hakora
- wani kwalaron jan maili - 1 yanki
- kore barkono barkono - 1 yanki
- wani ginger root - 1 yanki (4cm)
- Soya Sauce - 5 Art. spoons
- shinkafa vinegar - 5 Art. spoons
- sugar - 2 abubuwa. spoons
- paprika - 2 Art. spoons
- sodium glutamate 0.5 teaspoons
- gishiri - 3 abubuwa. spoons
Cire Kwanan Sin daga firen ganye. Yanke cikin kashi guda 4, sa'an nan kuma a yanka tare da tube guda guda daya.Ya sanya kabeji a cikin tasa mai zurfi, ya rufe shi da gishiri. Rufe tare da fim din abinci kuma ya bar ya tsaya tsawon sa'o'i 24. A ƙarshen rana, dan kadan danna kabeji tare da hannunka, cire ruwan 'ya'yan itace ɓoye. A wanke albasa albasa, a yanka a cikin zobba. Tafarnuwa mai tsabta da ƙare. Red da kore kullun wankewa, yanke da tushe da tsaba, sake wanke, yankakken yankakken. Ginger tsabta da grate. Zuba cikin kabeji da motsawa. Gasa waken soya tare da vinegar, sugar, paprika, sodium glutamate da ruwa kadan (maimakon shinkafa vinegar, zaka iya amfani da kowane - giya ko apple.) Mix da cakuda a cikin kabeji. Idan bai isa ba boye kabeji a cikin cakuda, ƙara ruwa. Rufe kuma bari tsaya a cikin sanyi don 2-3 days.
Ayyuka: 10