- gari - 1 1/4 Kofuna
- Butter - 6 Art. spoons
- haske launin ruwan kasa - 1/4 kofin
- Salt - 3/4 Teaspoons
- Ready cake cake - 1 Kayan
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- kore apples - 1,8 Kilogram
- sugar - 1 gilashin
- raisins - 1 kofin
- ƙasa kirfa - 1 teaspoon
Yi la'akari da tanda zuwa digiri 190. Shirya foda don kek. A cikin kwano, yalwata 1 kopin gari, man shanu, sukari da sukari da teaspoon 1/4 na gishiri. Knead da kullu tare da hannayenka don yin shi kamar crumbs, kuma daskare. A kan ƙasa mai sauƙi, mirgine kullu don kera a cikin'irar da diamita na 35. Tsanya kullu a cikin 22 cm diamita ta karkatar da gefen gefen sama. Don kwantar. Zuba ruwan 'ya'yan lemun tsami a cikin babban kwano. Kwasfa da kuma yanke apples a cikin yanka. Ninka da apples a cikin kwano da ruwan 'ya'yan lemun tsami. Add sugar, raisins, kirfa, sauran sauran 1/4 kofuna na gari, 1/2 teaspoon na gishiri da kuma Mix. Sanya apple cakuda a kan ɓawon ɓawon burodi. Rufe cika tare da gefuna da kullu kuma danna shi a hankali. Gasa ga minti 45, sa'an nan ku yayyafa apples tare da crumbs of kullu. Gasa har sai launin zinari na tsawon minti 30 zuwa 45. Cool cake domin akalla sa'o'i 6 kafin yin hidima.
Ayyuka: 8