- pecans - 1/2 kofuna (sprinkling)
- Brown sugar - 1/3 Kofuna (sprinkling)
- gari - 1/4 Kofuna (sprinkling)
- na man shanu mai sanyi - 2 abubuwa. spoons (sprinkling)
- gishiri mai gishiri - 1/2 kofin (da siffar man fetur)
- gari - 2 kofuna
- yin burodi foda - 2 teaspoons
- gishiri - 1 teaspoon
- 1/2 teaspoon ƙasa kirfa
- qwai - 2 Kayan (manyan)
- madara - 1 kofin
- cire daga vanilla - 1 teaspoon
- tare da sabon blackBerry - 450 Grams (game da 3 1/2 kofuna waɗanda)
1. Yi amfani da tanda zuwa 175 digiri. Shirya foda don kek. Don yin wannan, sanya nau'in kwayoyi, launin ruwan kasa, gari da man shanu mai sanyi a cikin kwano na mai sarrafa kayan abinci. Dama zuwa daidaito na ƙwayoyin. Canja wurin foda a tasa kuma ya bar zuwa gefe guda. 2. Shirya cake. Lubricate siffar siffar da man shanu na 16 cm A cikin abincin abinci ya hada man shanu, da gari, sukari, burodi, gishiri da kirwan gari har sai an samo asali. 3. A cikin babban kwano, zamu hadu tare da qwai, madara da kuma cirewar vanilla. 4. Ƙara gurasar gari da kuma haɗuwa har sai an samu daidaitattun daidaito. 5. Zub da kullu cikin tsari da aka shirya. Ka fitar da berries blackberry a saman. 6. Yayyafa tare da ƙwayoyi. 7. Yi burodi har sai da dan haske ya sanya a cikin tsakiyar cake, ba zai bar tsabta ba, daga 55 zuwa 60 minutes. Jira da cake don kwantar da shi a cikin hanyar kafin yin hidima.
Ayyuka: 10