- Cuku - 250 Grams (da 250 g a cika)
- na man shanu - 250 Grams
- qwai - 2 guda
- sugar - 100 Grams
- yin burodi foda - 2 teaspoons
- gari - 400 Grams
- Vanillin - Don dandana (cika)
- powdered sugar - To dandana (daga 100 g na sukari) shaƙewa)
- Strawberries - 400 Grams (shaƙewa)
- sitaci - 1 st. cokali (cika)
1. Sanya a cikin kwano na cuku, ƙwai, sukari da man shanu a cikin ruwa mai wanka. 2. Ƙara gurasar foda da gari. Knead ba sanyi sosai ba. 3. Shirya cikawa. Mix gida cuku, sugar foda da vanillin. Yi la'akari da tanda zuwa 180 digiri. Lubricate da kwanon kwanon rufi da man fetur da alkama tare da burodi takarda. Sanya kullu a cikin makan kuma ka sanya gefuna a kan gefuna. Za ku iya barin wasu kullu don yin ado da cake. 4. Sanya kayan shafa mai ƙanshi, sa'an nan kuma berries strawberries. Yayyafa da sitaci. 5. Yi ado da cake tare da tube na sauran kullu. 6. Gasa gurasar a cikin tanda tsawon minti 30 har sai launin ruwan kasa.
Ayyuka: 8-10