- zucchini - 3 guda
- gishiri - 11/4 Teaspoons
- of sifted gishiri mara gari - 21/4 Glass
- soda - 2 teaspoons
- ƙasa kirfa - 1 st. a spoonful
- Nutmeg Gishiri - 1/4 Teaspoon
- qwai - 3 guda
- fararen sukari - 11/3 Glass
- man kayan lambu - gilashin 1
- cirewar vanilla - 21/2 Teaspoons
- crushed walnuts - 11/2 Glass
- raisins - 1 gilashin
Sanya raisins a cikin ruwan dumi don minti 30. Koma a kan sieve ko colander, ajiye. A wanke zucchini kuma yanke ƙarshen. Kada ka tsaftace. Yanke ta hanyar amfani da kayan lambu mai tsami. Ya kamata game da tabarau 4. Yayyafa zucchini tare da 1 teaspoon na gishiri da kuma sanya a kan farantin. Mix da hannu don rarraba gishiri. Saka da kwanon rufi a kan zucchini na minti 20 don yin ruwan gilashi. Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Lubricate tare da man shafawa da kuma yayyafa da gari 2 siffofin ga gurasa da ajiye. Ka ware 2 tablespoons na gari. Cunkushe sauran gari, soda, kayan yaji da sauran teaspoon 1/4 na gishiri. Beat da qwai a matsakaicin matsakaicin kimanin minti 3. Ƙara ƙara sukari da whisk don karin minti 5. Cakuda ya zama haske da lokacin farin ciki. Duk da yake whisking, ƙara man sannu a hankali. Saka zucchini a cikin colander kuma yada shi. Ƙara vanilla zuwa ƙwai da aka ƙwai, sannan kuma ƙara squash. Dama, ƙara dan kadan mai sinadarai. A cikin karamin kwano, haɗa sauran 2 tablespoons na gari, kwayoyi, raisins. Saka cikin batter. Zuba cikin siffofin da aka shirya. Gasa a yawan zafin jiki na Fahrenheit na digiri 350 (kimanin digiri 175) na kimanin awa 1. Cool a cikin fam don minti 10. Fita daga siffar da kwantar da hankali gaba daya.
Ayyuka: 20