- Pepper bulgarian ja - 2 guda
- Pepper bulgarian rawaya - 2 guda
- Pepper bulgarian kore - 2 guda
- Faski - 1 st. cokali (yankakken finely)
- Mint - 2 abubuwa. spoons (finely yankakken)
- Tafarnuwa - 2 Hutu
- Lemon - 1/2 Pieces
- Man zaitun - abubuwa 3. spoons
- Salt, barkono - - Don dandana
Saurin girke-girke mai sauƙi daga barkan Bulgarian: 1. Sanya barkono na Bulgaria da kuma cikakke a kan takarda don yin burodi. Mun aika da shi a cikin tanda kuma gasa a 180 digiri har zuwa farkon bayyana na sasanninta sanadin barkono barkono. Pepper bayan yin burodi ya zama mai taushi da mai tausayi, amma bai kamata ya fadi a lokacin yankan ba. 2. Lokacin da barkono ke laushi, a kwantar da kwasfa daga cikinsu, muna tsaftace tsaba da membranes. Peenled barkono yanke farko a cikin rabin, sa'an nan kuma kowane rabin - a kan tube na matsakaici kauri (game da 1 cm). 3. Mix a cikin kayan salatin yankakken barkono, ganye masu ganye, ruwan 'ya'yan itace da rabin lemun tsami, yankakken tafarnuwa da man zaitun. Solim, barkono dandana. Sanya - da salad tare da barkono Bulgarian a shirye! Bon sha'awa! ;)
Ayyuka: 4