- Qwai - 4 guda
- Sugar - 250 Grams
- Vanilla Sugar - 8 Grams
- Gurasa - 150 Grams
- Foda Baking - 10 Grams
- Gelatin - 10 Grams
- Cream 33-35% - 250 Milliliters
- Cowberry - 150 Grams
Don yin bishiya, yakamata a yalwata ƙwai da 150 grams na sukari, sa'an nan kuma ƙara yin burodin foda da gari da kuma haɗuwa da kyau. Zuba kullu a kan takardar burodi, a baya an hade shi ko rufe shi da takarda. Gasa kullu don kimanin minti 15. Ya kamata a juye bishiya mai zafi a cikin takarda - ko tare da takarda, ko (idan an yi masa burodi) tare da tawul. Don iska, da farko zuba gelatin tare da ruwan sanyi (kusan 100 ml) da kuma ajiye. Sa'an nan kuma kawo gelatin a tafasa da kuma sanyi zuwa dakin zafin jiki. Cream da girgiza tare da sukari, ƙara don so da Mix. Sa'an nan kuma ƙara berries da Mix. Bar zuwa sanyi a cikin firiji. Sa'an nan kuma mirgine wannan takarda, kwashe takardunku da man fetur. Gudu roulette da aka yi birgima tare da ragowar ƙuƙwalwa kuma saka a cikin firiji don dan lokaci.
Ayyuka: 6-8