- Spaghetti - 450 Grams
- yankakken nama - 450 Grams
- gishiri - teaspoons 1/4
- black barkono - 1/4 teaspoons
- kore kararrawa barkono - 1/2 kofin
- miya daga tumatir da Basil - 750 Grams
- kirim mai tsami - 3/4 Glass
- albasa kore - 1/2 kofin
- cuku - 240 Grams
- Cheddar cuku - 5.5 Kofuna
A cikin babban saucepan kawo ruwa kadan salted zuwa tafasa. Ƙara manna da kuma dafa don minti 8 zuwa 10, har sai dafa shi. Cire ruwan. Yi la'akari da tanda zuwa 175 digiri. A cikin kwanon frying a kan matsakaiciyar zafi, launin ruwan kasa da mince har launin ruwan kasa. Add gishiri, barkono, tafarnuwa foda, barkono, miya da taliya. Ku kawo a tafasa, rage zafi kuma ku dafa minti 20. A cikin karamin kwano, Mix kirim mai tsami, spring da albasarta, ajiye. Lubricate da burodi tasa kuma ƙara dafa shi spaghetti. Top tare da cakuda cakuda, ƙara ƙasa nama da kuma yayyafa da cheddar cuku. Rufe da gasa tsawon minti 25. Cire murfin da gasa don karin minti 5.
Ayyuka: 7