Dandalin 'ya'yan itace' ya'yan itace Frozen, kuma sorbet (furen sorbet) shine kayan zaki mai daskarewa, an shirya akan 'ya'yan itace ko ruwan' ya'yan itace Berry / dankali dankali da sukari. Maimakon 'ya'yan itatuwa da berries a matsayin filler, za ka iya amfani da ruwan inabi ko shampen. A Misira da Turkiya, nau'o'in kayan zaki guda biyu sune shahararren: Sherbet na farko (yawon shakatawa - "abin sha") - irin nau'in abincin da ya dace tare da kara kayan 'ya'yan itace, sukari da kayan yaji; kuma na biyu Sherbet (gabas mai dadi) shine mai dadi masu launin launin fata masu launin launin fata a kan tsarin 'ya'yan itace-da-madara tare da ƙarin kwayoyin da aka lalata. A Turai, wannan kyauta ta fito ne daga Turkiyya kuma ya bayyana a kan tebur na sarauta a Faransa a lokacin mulkin Henry II a karni na 16. A cikin shekaru 16-17. Sugar Faransa ta sha daga ruwa, sukari da lemun tsami. Sai kawai a cikin karni na 19, a karkashin sunan sorbet, an fara amfani da kayan zaki mai daskararre, inda aka kara yawan shan barasa, amma har yanzu yana bugu a karami fiye da spruce. Irin wannan kayan yaji (godiya ga cowberry), kayan abinci mai banƙyama da sanyi yana da kyau a yi aiki a cikin kwano a rana mai zafi. Har ila yau, al'ada ne don hidima a sorbet a yayin wani abincin dare a tsakanin musayar launin nama don shayar da dandano.
Sinadaran:- Gishiri 400 g
- Honey 1 tbsp. l.
- Lemon ruwan 'ya'yan itace 1 tbsp. l.
- Water Boiled 1 tbsp.
- Mataki na 1 Don shirya wannan kayan zaki, muna buƙatar: 3 kofuna na kayan lambu, zuma, ruwan lemun tsami da ruwa.
- Mataki na 2 Don farawa, shirya syrup zuma: zuba gilashin ruwa a cikin wani saucepan, sanya shi a kan wuta. Add a spoonful na zuma da lemun tsami ruwan 'ya'yan itace - dumi da kyau a kan matsakaici zafi har sai zuma dissolves gaba daya (kada ku tafasa!). Cool da syrup. Idan kana son karin dandano na zuma, ƙara 1 teaspoon.
- Mataki 3 Berries zabi, kurkura da kuma zuba a cikin mahautsini - daga berries kana bukatar ka yi kama puree.
- Mataki na 4 Zuba ruwan puree cikin dutse.
- Mataki na 5 Zuba ruwan syrup mai laushi a cikin dankali mai dankali da haɗuwa.
- Mataki na 6 Ya kamata a saka birin taro a cikin akwati kuma a aika shi zuwa cikin daskarewa don 2 hours.
- Mataki na 7 Bayan sa'o'i 2, ka hada da tsarki puree saboda yawancin mutane an kafa su da ƙasa kuma sunadaran dankali. Sa'an nan kuma sanya akwati a cikin injin daskarewa kuma sannan, sau ɗaya a sa'a, samun dankali mai dankali da haɗuwa har sai dankali mai dumi ya yi kama da ice cream. Kuna buƙatar tsawon sa'o'i 3-4 don wannan.
- Mataki na 8 Mafi kyawun sorbet shine mafi kyau a hidima a cikin keramaks.