Mashed dankali tare da lemun tsami da kuma capers

Sanya da dankali a cikin babban saucepan da kuma zuba isa ruwa don yin shi Sinadaran:

• dankali - 900 Grams
• Butter - 6 Art. spoons
• madara - 3/4 Kofuna
• Sabo da ruwan 'ya'yan itace da ruwan' ya'yan itace - 2 teaspoons
• lemun tsami kwasfa - 2 teaspoons (finely grated)
• capers - 3 st. spoons
• sabon faski - 1/4 kofin
• Salt da freshly ƙasa barkono - - Don dandana

Umurnai

Sanya dankali a cikin babban sauya kuma zuba ruwa mai yawa don rufe dankali. Ku kawo a tafasa a kan zafi mai zafi. Ƙara yawan adadin gishiri, rage zafi da kuma dafa har sai dankali ya zama taushi kuma ba a iya zubar da shi da wuka ba, kimanin minti 15. Cire ruwan. Yi dankali mai dadi. A halin yanzu, a matsakaici na saucepan a kan matsakaici-zafi mai zafi, haɗa 5 tablespoons na man shanu, madara, ruwan 'ya'yan lemun tsami, zest da capers. Cook har sai man ya narke da kuma cakuda ba zai ƙone ba. Ƙara cakuda madara tare da faski a cikin dankali mai dankali, kakar da gishiri da barkono. Haɗa tare da man shanu mai maimaita kafin yin hidima.

Ayyuka: 4