- gari - 3 Cups
- gari don yin burodi - gilashin 1
- sugar - 2 abubuwa. spoons
- soda - 1 1/2 teaspoons
- cream - 1 1/2 teaspoons
- gishiri - 1 1/2 teaspoons
- man shanu marar dadi - 2 Art. spoons
- buttermilk - 1 1/2 kofuna
- man shanu mai narkewa - 1 Art. a spoonful
1. Yi amfani da tanda zuwa digiri 200. Sanya layin buro da takardar takarda. Yanki man shanu mai taushi da yanka. A cikin babban kwano, haɗa tare da gari, dafa gari, sukari, soda da gishiri. 2. Ƙara man shanu mai laushi a cikin cakuda gari kuma ku goge kullu tare da hannunku. Ƙara cream kuma ya motsa tare da cokali mai yatsa kafin hada. 3. Sanya kullu a kan wani wuri mai tsabta da kuma saurara knead 12-14 sau daya sai kun sami tsintsiya. Rubuta sashi daga kullu game da 15 cm a diamita da 5 cm a tsawo kuma saka shi a kan takarda shirya burodi. 4. A saman gurasa ka sanya giciye a cikin nau'i na wasika X. Gurasa burodi na tsawon minti 40 zuwa 45, har sai yawan zafin jiki na ciki na burodi ya kai digiri 80. 5. Lubricate saman gurasa da man shanu mai narkewa kuma ajiye shi don sanyaya a kan raga. Bada burodi don kwantar da hankali kafin yin hidima.
Ayyuka: 6-8