- Goose - 5 Kilograms
- Kyafaffen naman alade - 300 Grams
- Fresh namomin kaza - 1 Kilogram
- Rice - 300 Grams
- Tafarnuwa - 4-5 Zubchikov
- Walnuts - 0.5 Gilashi
- Lemon - 1 yanki
- Black barkono foda - 1 teaspoon (rabin barkono don marinating wani tsuntsu, rabin don cika)
- Salt - 2 abubuwa. spoonfuls (rabi na gishiri - don Goose marinade, rabi ga cika)
- Honey - 2 Art. spoons
- Mustard - 2 Art. spoons
- Cumin - 1 teaspoon
- Albasa - 2-3 guda
- Man fetur - 100 Milliliters
Shirya dukkan kayan aikin da ake bukata. Gwanar da aka shirya shirya natrem a cakuda tafarnuwa, gishiri da barkono. Za mu yi tsaiko a kan dukan Goose da kuma sayar da shi tare da naman alade mai yankakken. Yayin da Goose yake cin nasara, bari mu yi hulɗa da cika. Yanke namomin kaza cikin guda, crumble da albasarta kuma toya shi duka tare da dan man. Mun weld Fig. Mun haxa shi da shirye-shiryen namomin kaza, walnuts. Solim, barkono. Muna kwance da Goose da abin sha. Yi sama ko ƙulla dukkan ramuka kuma sanya guga a cikin hannayen riga don yin burodi. Kar ka manta da yin wasu ƙananan ƙananan ƙananan manya a cikin ɓangaren manya. Muna yin gasa a gishiri a digiri 180 don 3-4 hours. Lokacin da goose ta kusan shirye, mun saki daga hannun. Lubricate "glaze". Don yin wannan, mun haxa zuma, mustard, ruwan 'ya'yan lemun tsami, cumin. Mun sanya Goose a kan minti 15-20.
Ayyuka: 8-10