- Salmon fillets - 500 Grams
- Zucchini - 1 yanki
- Cream ~ 20% - 200 Milliliters
- Gida - 1/2 Art. spoons
- Butter - 50 grams
- Spices - - Don dandana
Da farko, an yanka kifi a cikin kashi kuma a wanke a karkashin ruwa mai gudu. Sa'an nan kuma a hankali yayyafa kifin da kuka fi so kayan yaji - Ina da Provencal ganye. A cikin kwanon frying, dumi ƙananan man fetur, sanya kifi a can. Jika a kusa da minti daya da rabi daga kowane gefen - ba lallai ba, kifi yana da taushi sosai. Da zarar an rufe shi da ɓawon burodi - zaka iya harba daga wuta. A cikin wani saucepan, narke man shanu, sanya gari a ciki, da sauƙi toya shi. Ƙara kayan yaji da kuma cream, sannan kuma su yi fatar da whisk, ci gaba da zafi da miya a kan wuta. Da zarar ya yi girma, muna cire shi daga wuta, an shirya miya. Kuma, a ƙarshe, shirya wani gefen tasa - yanke kayan lambu tare da dogon straws. A cikin kwanon frying tare da karamin man fetur a kan babban wuta, fry kayan lambu, yin motsawa kullum (idan kowa ya san, ana kiran wannan wanka fry). Mintuna 3-4. Sai dai kawai ya sanya duk wannan kyakkyawa a teburin. Mun sanya kifaye, zub da miya, kuma muyi hidima tare da kayan ado. Anyi!
Ayyuka: 3-4