Mene ne ya kamata ya zama kyauta don 2017 Cock: shawarwari da kuma dadi girke-girke

Alamar 2017 ita ce Rooster. Don samun cancantar wannan tsuntsu mai farin ciki, kuna buƙatar ku hadu da Sabuwar Shekara. A lokacin da ke samar da menu, la'akari da cewa jita-jita ya kamata ya dadi kuma ya bambanta, amma ya fi kyau a daina dashi. Wannan shi ne saboda yanayin da ake ciki na shekara mai zuwa: Rooster ba shi da sha'awa, amma tattalin arziki. Lokacin dafa abinci ana bada shawara don amfani da samfurori masu sauki da amfani. Bayan biki, baƙi kada su ji nauyi da rashin jin daɗi. A cikin daidaituwa ya zama gishiri, kayan yaji da kayan yaji. An ba da shawara kada a zalunta barasa. Amma lokacin da kake tsara zane-zane za ka iya nuna duk tunaninka. Yana da matukar kyau idan jita-jita ya fito da haske da kuma kama kamar Rooster's wutsiya.

Abin da ya kamata ba a cikin sabon shekara ta menu-2017 ba

Don saduwa da shekara ta Rooster tare da kaza a kan tebur ba shine mafi kyawun ra'ayin ba. Gabashin gabas suna ba da shawarar cewa za su hana Sabuwar Shekara ta Hauwa'u daga kaji. Saboda haka Goose, turkey da duck kuma sanya wani hutu. Amma wannan ba yana nufin cewa menu ya kasance mai cin ganyayyaki ba. Lokacin da ake shirya nishaɗi, yi amfani da jan nama da kifi. Game da qwai, tambaya ta kasance mai kawo rigima. A gefe guda, masu taurari ba su bada shawarar ciyar da ƙwai a cikin su duka kamar abun ciye-ciye (fashe, cike, siffa daga qwai). A gefe guda, wannan samfurin zai iya zama wani ɓangare na sauran jita-jita. Babu wata sanarwa da aka ƙayyade game da wannan. Da zakara ya fi son duk abin da ke cikin halitta, sabili da haka yana da kyau kada a yi amfani da samfurori da samfurori da aka ƙayyade tare da dadin dandano da dyes. Don halaye 'ya'yan itatuwa da kayan cin abinci na kayan lambu alamar shekara ta tsaka tsaki.

Shawarwari don shirye-shiryen Sabuwar Shekara ta 2017

Ba a da wuya a yi amfani da Rooster. Lokacin sayen, ba da fifiko ga samfurori na samfurori, idan zai yiwu gona. Don sha, alamar shekara ta 2017 ba ta buƙatar buƙatu na musamman ba, amma zai son ɗaukar cocktails mai haske. Daga cikin wasu shawarwari:

1. Lokacin shiryawa, dakatar da zabi hatsi da hatsi. Tabbas, al'amuran yau da kullum suna da sauƙi don bikin Sabuwar Shekara, amma daga shinkafa ko masara yana yiwuwa a dafa abinci mai dadi, da ba a gida ba.
2. Lokacin zabar salatin, za a shiryar da abun da ke ciki. Abubuwan ya kamata su kasance masu sauƙi da na al'ada.
3. A kan teburin ya zama mai yawa kayan lambu a kowane nau'i: Boiled, sabo, pickles, stewed. Tabbatar kula da greenery. Ana iya amfani dashi don dafa abinci, kayan ado, da kuma sanya a kan farantin da aka raba a matsayin abun ciye-ciye.
4. Idan za ta yiwu, amfani da tsaba da kwayoyi.
5. Kada ku manta da sayen gurasa. A shekara ta Rooster a kan teburin ana bada shawara don sanya gurasar gari. Mafi kyau - samfurori na gida.
6. Lokacin yin menu, hada da kayan kayan zaki a ciki, alal misali, kayan cin abinci mai dadi da kuma jita-jita daga cuku gida.

Misalan jita-jita don Sabuwar Shekara ta 2017

Gurasa

Lokacin yin jerin abubuwan kullun, yi la'akari da cewa ya kamata su zama sauƙi da sauƙi. Maimakon ƙanshi na yau da kullum, zaka iya bauta wa canapés. Suna kallon teburin abinci kuma kada su katse ci. Canapes ya ɗauki aikin ado kuma ya taka rawar jiki a cikin tsammanin ainihin hanya. Har ila yau, ya dace da al'adun gargajiya:

• an bayar da shawarar yin amfani da takalmin cakula a cikin hanyar da ta ƙunshi 'ya'yan itatuwa da kwayoyi (inabi, strawberries, pears, almonds, cashews, walnuts);
• tare da naman nama, sa kayan lambu mai haske (tumatir kaji, barkono mai launin launin fata);
• Yarda da kifin da aka haɗe, da sliced ​​lemun tsami da zaituni.

Salads

Ma'aikata na classic classic Rasha iya barin a cikin jerin wineaigrette, olivier da herring a karkashin gashin gashi. Wadanda suke so su guji maganganu suna ba da shawarar yin amfani da wannan zaɓi:

1. Kayan lambu salads ("Girkanci", "Caprese", beetroot tare da raisins da kwayoyi, karas a cikin Yaren mutanen Koriya)
2. Salads da kifaye da abincin teku ("Kaisar" tare da kifi ko shrimps, salads tare da kifi gwangwani, squid, ya)
3. Naman salads ("Nest of wood grouse" tare da nama mai nama, "Batun ma'adanai" da harshe, "Cap of Monomakh").

Cock Fire Pikuch kowane salatin, yana kunshe da samfurori na furanni ja da furanni. Alal misali, ƙwallon da ke da dadi sosai mai zuwa kuma zai yi kira ga alama ta shekara, da baƙi.

Tbilisi salad

Sinadaran:

• Boiled naman sa - 250 g
• Red gwangwani - 1 iya
• Red Bulgarian barkono - 1 pc.
• Lemun albasarta - 1 pc.
• Fresh coriander - 1 katako
• Tafarnuwa - 1-2 cloves
• Hot barkono - 1/2 kwala
• Walnuts - 8-10 guda.
• Don cike: ruwan inabi vinegar - 1 tbsp. l., man fetur, hops-suneli da gishiri - dandana.

Shiri:

• A wanke wake a karkashin ruwan sanyi kuma saka su a cikin tasa mai zurfi.
• Bulb sara rabin rabi na rabi.
• Daga kayan dadi mai zafi da zafi yana cire tsaba, kayan lambu da aka yanka tare da shinge.
• An raba nama a cikin ƙwayoyin cuta ko kuma a yanka a kananan cubes.
• Hada dukkan abubuwan sinadaran daga abubuwa 1-4.
• Cilantro da tafarnuwa yankakken yankakken, sanya a cikin kwano.
• Kwayoyi sun bushe a cikin kwanon rufi, sara da kuma kara wa sauran sauran sinadaran.
• Add kayan yaji da gishiri don dandana.
• Hada kayan lambu tare da ruwan inabi vinegar. Yanke salatin a hankali kuma bari shi daga minti 20.

Hotuna masu zafi

Kamar yadda aka riga aka ambata, yana da kyau ya ƙi tsuntsu a kan tebur. Yaya za a maye gurbin kaza da aka yi da gargajiya? Wadanda basu riga sun yanke shawara akan menu na ainihi iya amfani da wannan zaɓi ba:

1. Kayan kifi ya dace da bugunan nama (kifi, kifi, kifi, kifi), kaya ko kiwatattun kifaye (kaya, kifi, kifi na ruwa), yayi da kayan lambu.
2. Abokan mamaye tare da cin abinci mai dadi. Alal misali, mai amfani mai kyau da mai dadi, paella, manna ko ma pelmeni tare da shrimps.
3. Abincin mai abinci bai kamata ya kasance mai nauyi da mai. Don dalilai, dauki naman alade, naman alade ko zomo. Haɗuwa da su tare da kowane kayan lambu, da biredi ko 'ya'yan itatuwa.

Nama a cikin hanyar hanya

Sinadaran:

• Naman alade ba tare da kashi (wuyansa, nesa, kafada ba) - 1 kg.
• Karas - 400 g
• Dankali - 300 g
• Albasa - 300 g
• Cuku - 200 g
• Mayonnaise - dandana
• Salt, barkono - dandana

Shiri:

1. Naman alade a yanka a cikin steaks 1 cm lokacin farin ciki, ta doke, gishiri da barkono.
2. Yanke kayan lambu: albasa - na bakin ciki zobba, dankali - na bakin ciki straws. Grate da karas a karamin / matsakaici.
3. Man shafa da baro da burodi tare da man fetur, alade ne a kan shi a cikin wani ma'auni. A saman kowane sara yayyafa albasa, sa dankali da karas.
4. Cuku grate a kan babban grater, yayyafa nama. Top da kadan mayonnaise.
5. Sanya kwanon rufi a cikin tanda. Gasa ga minti 40-45 a zazzabi na digiri 180.
6. Ƙarshen nama a cikin hanyar da za a yi tare da ganye. Garnish: dankali mai dankali, sabo ne ko kayan lambu.

Datti

A Sabuwar Shekara ta Hauwa'u, kayan zaki ba shine abincin da aka fi sani ba. Amma, a cewar masu binciken astrologers, wajibi ne. Ka yi farin ciki da shayarwa tare da abincin da ake ginawa na gida tare da 'ya'yan itace da kayan lambu, shayarwa da cakuda ko cakuda, ice cream, milkshakes.

Cottage cuku da cream

Sinadaran:

• Low-mai gida cuku - 400 g
• Kirim mai tsami 20% - 100 g
• Frozen ko sabo ne berries (cranberries, strawberries, raspberries ko blueberries) - 200 g
• Sugar foda - 100 g
• Vanilla sugar - dandana

Shiri:

• Cottage cuku Mix tare da kirim mai tsami, ƙara rabin da sukari foda da vanilla sukari.
• Beat da blender.
• Dabba bulala da berries tare da kashi na biyu na powdered sukari.
• A kasan gilashin gilashi ko kremanki zuba Berry puree, game da 1/3 na iyawa. Top tare da murmushi curd taro. Za a iya yin kwaskwarima. Yi ado da mint leaf, sabo ne berries ko yankakken kwayoyi. Cire cream a firiji don akalla awa daya.