Noodles tare da hannayensu Nasu kayan cin abinci - samfurin da ba ya ƙunshi sinadaran artificial. A matsayin mai ladabi mai haske ne gwaiduwa na kaza. Daga irin wadannan nau'o'in akwai yiwu a shirya daban-daban soups, don yin casseroles, don shirya ado. Ya kamata a tuna da cewa takarda ta gida yana buƙatar lokaci kaɗan don tafasa fiye da shagon.
Sinadaran:- Gida, alkama 300 g
- Qwai kaza 3 inji mai kwakwalwa.
- Ruwa 1 tbsp. l.
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Salt 0.5 tsp.
- Chicken Fillet 500g
- Carrot 1 pc.
- Albasa 1 pc.
- Ruwa 2.5 l
- Pepper baki da Peas 5 inji mai kwakwalwa.
- Bay ganye 1 pc.
- Kayan lambu kayan yaji 1 tbsp. l.
- Mataki na 1 Don yin naman da kake buƙatar ɗaukar gari mai tushe, ƙwai kaza, kayan lambu, ruwa da gishiri.
- Mataki na 2 Rage gari a cikin kwano, fitar da ƙwai, zuba a cikin kayan lambu da kuma zuba a gishiri.
- Mataki na 3 Kne da kullu. Kamar yadda ya cancanta, ƙara 1 tbsp. l. ruwa. Knead na dogon lokaci don yin burodi mai laushi, sa'an nan kuma saka shi a cikin jakar filastik kuma bar 1 hour.
- Mataki 4 Raba kullu cikin sassa 2. Kowace ɓangaren an yi birgima a cikin Layer (1-1.5 mm). Yayyafa da yadudduka da gari.
- Mataki na 5 Sanya lakabi ɗaya zuwa ɗayan kuma yanke su cikin tube 35-40 mm fadi.
- Mataki na 6 Gyara maƙala a cikin tari kuma a yanka shi a cikin jikin.
- Mataki na 7 Shirye-shirye don raba da kuma janye daga gari.
- Mataki na 8 Don shirya broth kana buƙatar ɗaukar filletin kaza, karas, albasa, peppercorns na fata, leaf bay, ruwa da kayan kayan lambu.
- Mataki na 9 Yanke kayan ado a cikin guda, ƙara ruwa, ƙara karas a yanka zuwa sassa 4 da halves na kwan fitila.
- Mataki na 10 Tafasa broth na minti 40, sa'an nan kuma ƙara kayan yaji da kayan kayan lambu da kuma rike shi har tsawon minti 5.
- Mataki na 11 Cire naman, da albasarta da karas daga broth kuma su raya shi ta hanyar da ake amfani da su a colander. Nama zuba karamin adadin broth kuma kunsa shi don zama zafi.
- Mataki na 12 Sanya sautuka na tsawon minti daya cikin ruwan zãfi (ba a cikin rami ba), Saboda haka daga bisani bazaiyi iska ba.
- Mataki na 13 Yi sauri a jefa jigon a cikin colander kuma to magudanan ruwa.
- Mataki na 14 Shigar da nau'ikan a cikin tafasasshen tafasa.
- Mataki na 15 Tafasa broth da noodles na minti 10-12.
- Mataki na 16 A lokacin yin hidima, sanya kaza guda a cikin kwano, zuba broth tare da noodles kuma yayyafa da yankakken Dill.