- Rice - kofuna waɗanda 1.5
- Gishiri vinegar - 1/3 Gilashi
- Sugar, gishiri - - Don dandana
- Shrimp - 450 Grams
- Man kayan lambu - 1 Art. a spoonful
- Black wake wake - 1,5 Cups
- Bulgarian barkono - 1 yanki
- Carrot - 2 guda
- Ganye albasa - 1 Kayan
- Cilantro sabo - - Don dandana
Da farko, tafasa har sai an shirya shinkafa. A wanke kayan lambu sosai. Muna gode da karas a kan kayan daji, yankakken Bulgarian barkono a cikin kananan cubes, yankakken kore albasarta, ya shafa ganye na cilantro. Tare da wake baki (ko gwangwani gwangwani), gishiri ruwa. Gwaninta a wanke bishiyoyi. A cikin kwanon frying, dumi kadan man fetur, jefa shi cikin shrimp kuma kayan so kayan yaji don shrimp (gishiri, barkono, barkono cayenne, curry - wani abu). Fast soya har sai ruwan hoda shrimps. Daga Boiled don shirya shinkafa, magudana ruwa. Muna zuba a shinkafa karamin shinkafa vinegar, ƙara kayan yaji - gishiri, sugar dandana. Ƙara. Lokacin da shinkafa ya sanyaya a cikin zafin jiki, fara fara tattara salatin. Ƙara wake zuwa shinkafa da haɗuwa. Add shrimp da sliced kayan lambu. Ƙara. Salatin da shinkafa da shrimp an shirya. Bon sha'awa! ;)
Ayyuka: 6-7