Kogin daji, kiselnye coasts Babu shakka ba cancanci mu kewaye da hankali kiseli. Wannan tsohuwar abincin Rasha tana da amfani ga jiki. An shirya 'ya'yan itace, Berry, kayan lambu, da kuma jelly. Babu shakka duk irin jelly daidai inganta narkewa. Kissel ne mai gina jiki sosai, mai yawan calorie. Musamman jelly suna da amfani ga yara ƙanana, wanda jiki yana bukatar calories. A yau za mu shirya jelly tare da karas. Za mu yi amfani da masara. Ya fi kyau, amma kawai ya dace da jelly, don ba ya nuna gaskiya. Ku bauta wa jelly a cikin nau'i mai hadaddiyar giyar, sa'an nan kuma ƙaunatattunku za su ji daɗin wannan abin sha tare da jin daɗi.
Sinadaran:- Milk 500 ml
- Carrot 1 pc.
- Sugar 2 tbsp. l.
- Sugar vanilla 2 g
- Cikakken masarawa 60 g
- Ruwa 10 ml
- Mataki na 1 Don shirya jelly, muna buƙatar madara, karas, ruwa, sukari, sitaci, vanillin.
- Mataki na 2 A wanke karas, bawo, grate finely.
- Mataki na 3 Zuba karas da ruwa kadan da stew a cikin gwanin sauté har sai dafa shi.
- Mataki na 4 A cikin madara mai sanyi, tsarma masarar 2 tbsp. l. Dama.
- Mataki na 5 Tare da yatsun daji, zuba madara a cikin cakuda karamin. Cook, stirring, har zuwa taro thickens. Idan kana son lokacin farin ciki, ƙara dan kadan sitaci zuwa madara.
- Mataki na 6 Zuba jelly a cikin tabarau. Yi ado da berries a saman. Yi aiki a matsayin hadaddiyar giyar, tare da bututu (idan kissel yana ruwa).