Pilaf tare da naman alade a cikin mai yawa

Plov ne kayan gargajiya na abinci na gabas. A cikin kasashen Asiya da dama, an shirya pilaf a wani biki. Sinadaran:

• Alade - 500 Grams (Kuna buƙatar alade mai naman alade.)
• Rice - 3 Cups
• Bow - 2 guda
• Carrot - 2 guda
• Man kayan lambu - 5 abubuwa. spoons
• Ruwa - Kofuna 4
• Salt, kayan yaji - - Don dandana

Umurnai

Plov ne kayan gargajiya na abinci na gabas. A yawancin kasashen Asiya bilali an dafa shi a lokuta da lokuta na musamman. Kuna so ku koyi yadda za a sauƙaƙe da sauƙi ku dafa alade tare da naman alade a cikin wani mai yawa? Karanta girke-girke! Sabili da haka, girke-girke mai sauƙin plov tare da naman alade a multivark: 1. Gyara shinkafa sosai a karkashin ruwan sanyi. 2. Zuba man kayan lambu a cikin kwano na multivark. Kunna yanayin "Baking" tsawon minti 25, bari man ya warke kadan. 3. A wannan lokaci a yankakken yankakken albasa da aka tsintsa da kuma canza shi zuwa multivark. 4. Yayin da albasa yake soyayye, yanke da karas a cikin cubes (ko rub a kan babban kayan aiki) da kuma ƙara shi zuwa albasa. 5. A wannan lokaci, yanke nama a cikin ƙananan yanki kuma ƙara zuwa kayan lambu. Rufe murfin mahaɗi kuma toya don mintuna 5. Daga lokaci zuwa lokaci saro. 6. Bayan ƙarshen shirin, ƙara da shinkafa da aka wanke ga multivark. Zuba samfurori tare da ruwa, kakar tare da gishiri kuma ƙara kayan yaji. Saita yanayin "Pilaf" / "Porridge" na minti 40. Bayan siginar, bude murfin, saro. Pilau ya shirya (a cikin rhyme, har ma). Bon sha'awa!

Ayyuka: 6-8